Fiona's votes on the list Eating, Creating & Thinking About Food

Listopia > Fiona's votes on the list Eating, Creating & Thinking About Food (4 Books)

1	Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain 4.19 avg rating — 376,764 ratings Fiona rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker and Apprentice to a Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,259 ratings Fiona rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	REFLEXIONS by Richard Olney 3.69 avg rating — 49 ratings Fiona added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Squirrel Pie by Elisabeth Luard 3.66 avg rating — 68 ratings "A series of food essays grouped into four geographical features. Forests, Islands, Rivers and Deserts. The composition of the dishes we cook to remind ourselves of who we are is dictated by climate, geography, latitude and trade routes. Of these four determining factors, the most important is geography." Fiona rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars