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32 Yolks: From My Mother's Table to Working the Line
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3.96 avg rating — 7,600 ratings
Alyssa
rated it 4 stars
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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
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4.12 avg rating — 5,664 ratings
Alyssa
rated it 4 stars
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by
3.62 avg rating — 345 ratings
Alyssa
rated it 3 stars
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| 4 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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3.86 avg rating — 48,281 ratings
Alyssa
rated it 4 stars
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| 5 |
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A Cook's Tour: Global Adventures in Extreme Cuisines
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4.11 avg rating — 31,075 ratings
Alyssa
rated it 4 stars
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Kitchen Confidential: Adventures in the Culinary Underbelly
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4.19 avg rating — 376,151 ratings
Alyssa
rated it 4 stars
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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3.90 avg rating — 25,258 ratings
Alyssa
rated it 4 stars
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| 8 |
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My Life in France
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4.16 avg rating — 93,151 ratings
Alyssa
rated it 5 stars
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| 9 |
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Yes, Chef
by
3.86 avg rating — 18,690 ratings
Alyssa
rated it 4 stars
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| 10 |
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
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3.70 avg rating — 10,632 ratings
Alyssa
rated it 4 stars
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| 11 |
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Save Me the Plums: My Gourmet Memoir
by
4.10 avg rating — 33,900 ratings
Alyssa
rated it 4 stars
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| 12 |
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Taste: My Life Through Food
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4.19 avg rating — 96,117 ratings
Alyssa
rated it 4 stars
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