Libby's votes on the list Historical Cookery

Listopia > Libby's votes on the list Historical Cookery (5 Books)

1	To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass 3.95 avg rating — 63 ratings Libby rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe (Goodreads Author) 3.96 avg rating — 25 ratings Libby rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Pleyn Delit: Medieval Cookery for Modern Cooks by Sharon Butler 4.18 avg rating — 170 ratings Libby rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Take a Thousand Eggs or More by Cindy Renfrow 4.45 avg rating — 31 ratings Libby rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	A Sip Through Time: A Collection Of Old Brewing Recipes by Cindy Renfrow 4.17 avg rating — 46 ratings Libby rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars