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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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4.39 avg rating — 91,906 ratings
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I Am a Filipino: And This Is How We Cook
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4.45 avg rating — 294 ratings
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Food Wars!: Shokugeki no Soma, Vol. 1
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4.14 avg rating — 8,427 ratings
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Everyday Super Food
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4.08 avg rating — 2,064 ratings
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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3.87 avg rating — 8,120 ratings
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rated it 4 stars
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Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
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really liked it 4.00 avg rating — 2,933 ratings
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Notes from a Young Black Chef
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4.03 avg rating — 11,921 ratings
Sarah
rated it 4 stars
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Picnic in Provence: A Memoir with Recipes
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3.87 avg rating — 3,276 ratings
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Diary of a Tokyo Teen: A Japanese-American Girl Travels to the Land of Trendy Fashion, High-Tech Toilets and Maid Cafes
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3.68 avg rating — 1,630 ratings
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