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Consider the Fork: A History of How We Cook and Eat
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3.86 avg rating — 10,352 ratings
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| 2 |
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Salt: A World History
by
3.75 avg rating — 76,970 ratings
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Cod: A Biography of the Fish that Changed the World
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3.92 avg rating — 25,213 ratings
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The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
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3.47 avg rating — 2,711 ratings
Natasha
rated it 2 stars
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The Butchering Art: Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine
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4.31 avg rating — 22,785 ratings
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The Ghost Map
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3.89 avg rating — 56,420 ratings
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A Square Meal: A Culinary History of the Great Depression
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3.75 avg rating — 2,278 ratings
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A History of the World in 6 Glasses
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3.81 avg rating — 33,929 ratings
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Quackery: A Brief History of the Worst Ways to Cure Everything
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really liked it 4.00 avg rating — 9,976 ratings
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