Celia's votes on the list Restaurant Management

Listopia > Celia's votes on the list Restaurant Management (24 Books)

1	Sous Chef: 24 Hours on the Line by Michael Gibney 3.64 avg rating — 7,801 ratings Celia added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Way We Eat Now: Strategies for Eating in a World of Change by Bee Wilson (Goodreads Author) 4.05 avg rating — 2,431 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Design and Layout of Foodservice Facilities by John C. Birchfield 3.87 avg rating — 15 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer 3.90 avg rating — 60 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot by Roger Fields 3.87 avg rating — 537 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Restaurant Owners Uncorked part II: twenty-one owners share their stories by Wil Brawley really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Front of the House: Restaurant Manners, Misbehaviors & Secrets by Jeff Benjamin 3.90 avg rating — 208 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/o Sociology, 10) by Eli Revelle Yano Wilson really liked it 4.00 avg rating — 21 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Life Beyond the Line: A Front-of-the-House Companion for Culinarians by Noel C. Cullen Ed.D. CMC AAC liked it 3.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Out of Line: A Life of Playing with Fire by Barbara Lynch 3.72 avg rating — 862 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton 3.77 avg rating — 37,463 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Welcome to Culinary School: A Culinary Student Survival Guide by Daniel Traster 3.45 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Foundations of Menu Planning by Daniel Traster it was amazing 5.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Pearson Foundations Of Menu Planning, 2Nd Edition by Daniel Traster it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Word of Mouth: What We Talk About When We Talk About Food (California Studies in Food and Culture Book 50) by Priscilla Parkhurst Ferguson 3.91 avg rating — 11 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Setting the Table: The Transforming Power of Hospitality in Business by Danny Meyer 4.04 avg rating — 9,290 ratings Celia rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Ten Restaurants That Changed America by Paul Freedman 3.77 avg rating — 1,406 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Family Table: Favorite Staff Meals from Our Restaurants to Your Home by Michael Romano 3.60 avg rating — 98 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats by Damian Mogavero (Goodreads Author) 3.60 avg rating — 152 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture, 19) by Jean-Louis Flandrin 3.25 avg rating — 12 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (Goodreads Author) 3.70 avg rating — 10,631 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	The Secret Financial Life of Food: From Commodities Markets to Supermarkets by Kara Newman (Goodreads Author) 3.36 avg rating — 45 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Another Person’s Poison: A History of Food Allergy by Matthew Smith 3.64 avg rating — 33 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Flavor For All: Everyday Recipes and Creative Pairings – An Easy Guide to Flavorful Cooking and Food Science Techniques by James Briscione 3.09 avg rating — 22 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars