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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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4.27 avg rating — 8,027 ratings
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rated it 5 stars
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| 2 |
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The Saltwater Table: Recipes from the Coastal South
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4.36 avg rating — 72 ratings
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rated it 5 stars
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| 3 |
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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
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4.31 avg rating — 4,123 ratings
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rated it 5 stars
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| 4 |
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner.
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4.12 avg rating — 629 ratings
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rated it 5 stars
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| 5 |
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Maman: The Cookbook: All-Day Recipes to Warm Your Heart
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4.23 avg rating — 142 ratings
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rated it 5 stars
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| 6 |
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The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
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4.17 avg rating — 310 ratings
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rated it 5 stars
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| 7 |
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
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4.50 avg rating — 361 ratings
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rated it 5 stars
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| 8 |
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Magnolia Table, Volume 2: A Collection of Recipes for Gathering
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4.07 avg rating — 11,109 ratings
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| 9 |
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Cook This Book: Techniques That Teach and Recipes To Repeat
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4.21 avg rating — 3,732 ratings
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| 10 |
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An Unapologetic Cookbook
by
4.36 avg rating — 2,168 ratings
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| 11 |
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Dessert Person: Recipes and Guidance for Baking with Confidence
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4.03 avg rating — 8,185 ratings
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rated it 5 stars
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| 12 |
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At Home in the Kitchen: Simple Recipes from a Chef's Night Off [A Cookbook]
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3.72 avg rating — 65 ratings
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rated it 5 stars
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| 13 |
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Gjelina Cooks: Cooking from Venice, California
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4.32 avg rating — 403 ratings
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| 14 |
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Momofuku Milk Bar: A Cookbook
by
4.16 avg rating — 4,737 ratings
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rated it 5 stars
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| 15 |
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Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair
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4.11 avg rating — 82 ratings
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rated it 5 stars
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| 16 |
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Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies
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4.21 avg rating — 286 ratings
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| 17 |
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Old World Italian: Recipes and Secrets from Our Travels in Italy
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4.34 avg rating — 351 ratings
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| 18 |
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The Immigrant Cookbook: Recipes that Make America Great
by
3.77 avg rating — 111 ratings
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rated it 5 stars
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| 19 |
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Tasting Paris: 100 Recipes to Eat Like a Local: A Cookbook
by
4.17 avg rating — 229 ratings
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| 20 |
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Jubilee: Recipes from Two Centuries of African American Cooking
by
4.52 avg rating — 1,319 ratings
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| 21 |
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Magnolia Table: A Collection of Recipes for Gathering
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4.19 avg rating — 18,259 ratings
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| 22 |
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
by
4.25 avg rating — 1,195 ratings
Alley
rated it 5 stars
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| 23 |
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A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook
by
4.22 avg rating — 752 ratings
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rated it 5 stars
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| 24 |
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Matty Matheson: Home Style Cookery: A Home Cookbook
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4.40 avg rating — 855 ratings
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| 25 |
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook]
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4.18 avg rating — 115 ratings
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rated it 5 stars
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| 26 |
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Florentine: The True Cuisine of Florence
by
4.32 avg rating — 87 ratings
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rated it 4 stars
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| 27 |
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
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4.51 avg rating — 409 ratings
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rated it 5 stars
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| 28 |
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À Table: Recipes for Cooking and Eating the French Way
by
3.70 avg rating — 484 ratings
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rated it 4 stars
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