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World Travel: An Irreverent Guide
by
3.63 avg rating — 13,004 ratings
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rated it 5 stars
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| 2 |
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Typhoid Mary: An Urban Historical
by
3.70 avg rating — 5,643 ratings
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| 3 |
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Kitchen Confidential: 25th Anniversary Edition
by
4.19 avg rating — 378,238 ratings
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rated it 5 stars
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| 4 |
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Anthony Bourdain's Hungry Ghosts (#1-4)
by
3.54 avg rating — 3,145 ratings
Behrad
rated it 4 stars
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| 5 |
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A Cook's Tour: In Search of the Perfect Meal
by
4.11 avg rating — 31,186 ratings
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rated it 5 stars
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| 6 |
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by
3.89 avg rating — 14,599 ratings
Behrad
rated it 5 stars
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| 7 |
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by
3.86 avg rating — 48,443 ratings
Behrad
rated it 5 stars
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| 8 |
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Get Jiro: Blood and Sushi (Get Jiro #2)
by
3.49 avg rating — 864 ratings
Behrad
rated it 3 stars
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| 9 |
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The Bobby Gold Stories
by
3.39 avg rating — 2,051 ratings
Behrad
rated it 4 stars
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| 10 |
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Gone Bamboo
by
3.58 avg rating — 2,342 ratings
Behrad
rated it 4 stars
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| 11 |
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Bone in the Throat
by
3.50 avg rating — 5,145 ratings
Behrad
rated it 4 stars
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| 12 |
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Anthony Bourdain Remembered
by
4.45 avg rating — 1,076 ratings
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| 13 |
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Bourdain: The Definitive Oral Biography
by
4.19 avg rating — 6,730 ratings
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rated it 5 stars
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| 14 |
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In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain
by
4.25 avg rating — 9,618 ratings
Behrad
rated it 3 stars
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| 15 |
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L.A. Son: My Life, My City, My Food
by
3.99 avg rating — 1,702 ratings
Behrad
rated it 3 stars
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| 16 |
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Vegetables Unleashed: A Cookbook
by
4.23 avg rating — 828 ratings
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| 17 |
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Hawker Fare: Stories & Recipes from a Refugee Chef's Thai Isan & Lao Roots
by
4.21 avg rating — 150 ratings
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| 18 |
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Appetites: A Cookbook
by
4.16 avg rating — 4,427 ratings
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| 19 |
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
4.15 avg rating — 6,213 ratings
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| 20 |
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Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
by
4.31 avg rating — 2,009 ratings
Behrad
rated it 5 stars
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| 21 |
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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
by
4.15 avg rating — 632 ratings
Behrad
rated it 4 stars
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| 22 |
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
by
4.17 avg rating — 897 ratings
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rated it 5 stars
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| 23 |
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The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ
by
3.94 avg rating — 227 ratings
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| 24 |
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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
by
3.88 avg rating — 2,707 ratings
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rated it 5 stars
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| 25 |
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They Call Me Supermensch: A Backstage Pass to the Amazing Worlds of Film, Food, and Rock 'n' Roll
by
4.17 avg rating — 944 ratings
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| 26 |
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Prisoner: My 544 Days in an Iranian Prison―Solitary Confinement, a Sham Trial, High-Stakes Diplomacy, and the Extraordinary Efforts It Took to Get Me Out
by
3.90 avg rating — 1,685 ratings
Behrad
rated it 4 stars
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| 27 |
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Eating Viet Nam: Dispatches from a Blue Plastic Table
by
3.67 avg rating — 906 ratings
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rated it 4 stars
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| 28 |
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Eating Korea: Reports on a Culinary Renaissance – A Vibrant Food Travel Book on Kimchi, Bibimbap, and Mukbang Culture
by
3.67 avg rating — 906 ratings
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| 29 |
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Start the Fire: How I Began a Food Revolution in America
by
3.56 avg rating — 70 ratings
Behrad
rated it 3 stars
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| 30 |
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Stealing Green Mangoes: Two Brothers, Two Fates, One Indian Childhood
by
3.35 avg rating — 144 ratings
Behrad
rated it 3 stars
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| 31 |
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Adios, Motherfucker: A Gentleman's Progress Through Rock and Roll
by
3.96 avg rating — 78 ratings
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| 32 |
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wd~50: The Cookbook – Iconic Recipes from Wylie Dufresne's Revolutionary New York Restaurant
by
4.22 avg rating — 63 ratings
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| 33 |
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Pain Don't Hurt: Fighting Inside and Outside the Ring – The Only Fighter to Return After Open-Heart Surgery and Family Tragedy
by
3.98 avg rating — 89 ratings
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| 34 |
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You're Better Than Me: A Memoir – An Outrageous Memoir of a Tomboy Finding Her Voice and Her People Through Comedy
by
3.69 avg rating — 575 ratings
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| 35 |
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The Mission Chinese Food Cookbook
by
3.96 avg rating — 341 ratings
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| 36 |
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Grand Forks: A History of American Dining in 128 Reviews
by
3.72 avg rating — 409 ratings
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