Hannah Palsa's votes on the list History through Food and Cooking (nonfiction)

Listopia > Hannah Palsa's votes on the list History through Food and Cooking (nonfiction) (5 Books)

1		Food Is Love: Advertising and Gender Roles in Modern America by Katherine J. Parkin 3.43 avg rating — 47 ratings Hannah rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2		Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by A.P. Haley 4.05 avg rating — 19 ratings Hannah added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3		Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961 by David Strauss 3.73 avg rating — 11 ratings Hannah added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4		Taste of the Nation: The New Deal Search for America's Food by Camille Begin 4.50 avg rating — 10 ratings Hannah added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5		Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America by Emily E.L.B. Twarog (Goodreads Author) 3.80 avg rating — 25 ratings Hannah added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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