Sarah Fairbank's votes on the list Task 11 #ReadHarder 2023

Listopia > Sarah Fairbank's votes on the list Task 11 #ReadHarder 2023 (10 Books)

1	Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent by Lerato Umah-Shaylor 4.06 avg rating — 69 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook by Bill Leung 4.56 avg rating — 691 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	First Generation: Recipes from My Taiwanese-American Home by Frankie Gaw 4.46 avg rating — 200 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman (Goodreads Author) 4.29 avg rating — 1,667 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Rise and Run: Recipes, Rituals and Runs to Fuel Your Day by Shalane Flanagan 4.44 avg rating — 571 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	On the Curry Trail: Chasing the Flavor That Seduced the World by Raghavan Iyer 4.10 avg rating — 178 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Koshersoul: The Faith and Food Journey of an African American Jew by Michael W. Twitty 4.06 avg rating — 705 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Cooking at Home: Or, How I Learned to Stop Worrying About Recipes by David Chang (Goodreads Author) 3.93 avg rating — 1,155 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes by Mark Kurlansky 3.37 avg rating — 657 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	I'll Bring the Cake: Recipes for Every Season and Every Occasion by Mandy Merriman 4.31 avg rating — 62 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars