| 1 |
|
The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 210,251 ratings
Annette
rated it 5 stars
See Review
|
|
| 2 |
|
Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,496 ratings
Annette
rated it 5 stars
See Review
|
|
| 3 |
|
In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 119,424 ratings
Annette
rated it 5 stars
See Review
|
|
| 4 |
|
An Everlasting Meal: Cooking with Economy and Grace
by
4.20 avg rating — 7,732 ratings
Annette
rated it 4 stars
See Review
|
|
| 5 |
|
Salt: A World History
by
3.75 avg rating — 76,598 ratings
Annette
rated it 4 stars
See Review
|
|
| 6 |
|
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
by
3.38 avg rating — 2,332 ratings
Annette
rated it 4 stars
See Review
|
|
| 7 |
|
Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 376,207 ratings
Annette
rated it 4 stars
See Review
|
|
| 8 |
|
Cod: A Biography of the Fish that Changed the World
by
3.92 avg rating — 25,082 ratings
Annette
rated it 4 stars
See Review
|
|
| 9 |
|
The Botany of Desire: A Plant's-Eye View of the World
by
4.06 avg rating — 59,367 ratings
Annette
rated it 4 stars
See Review
|
|
| 10 |
|
A History of the World in 6 Glasses
by
3.81 avg rating — 33,729 ratings
Annette
rated it 4 stars
See Review
|
|