A Thousand Splendid Suns by Khaled HosseiniThe Lovely Bones by Alice SeboldMe Talk Pretty One Day by David SedarisOryx and Crake by Margaret Atwood
Best Books of the Decade: 2000s
7,216 books — 28,373 voters
Kitchen Confidential by Anthony BourdainThe Making of a Chef by Michael RuhlmanA Year in Provence by Peter MayleThe Man Who Ate Everything by Jeffrey Steingarten
Food-Related Non-Fiction
1,248 books — 1,653 voters

How to Cook Everything by Mark BittmanThe Barefoot Contessa Cookbook by Ina GartenThe King Arthur Flour Baker's Companion by King Arthur Baking CompanyBarefoot Contessa Family Style by Ina GartenThe Joy of Cooking by Irma S. Rombauer
Best Cookbooks
1,462 books — 1,116 voters