Kitchen Confidential by Anthony BourdainWaiter Rant by Steve Dublanica
Food-Related Non-Fiction
1,226 books — 1,635 voters
A Confederacy of Dunces by John Kennedy Toole
Best for Book Clubs
14,539 books — 18,366 voters

Freakonomics by Steven D. Levitt
Best Non-Fiction (no biographies)
6,227 books — 8,066 voters