Kitchen Confidential by Anthony BourdainWaiter Rant by Steve Dublanica
Food-Related Non-Fiction
1,372 books — 1,713 voters
A Confederacy of Dunces by John Kennedy Toole
Best for Book Clubs
15,458 books — 19,956 voters

Freakonomics by Steven D. Levitt
Best Non-Fiction (no biographies)
6,396 books — 8,179 voters