Kitchen Confidential by Anthony BourdainWaiter Rant by Steve Dublanica
Food-Related Non-Fiction
1,224 books — 1,633 voters
A Confederacy of Dunces by John Kennedy Toole
Best for Book Clubs
14,455 books — 18,288 voters

Freakonomics by Steven D. Levitt
Best Non-Fiction (no biographies)
6,223 books — 8,063 voters