Kitchen Confidential by Anthony BourdainWaiter Rant by Steve Dublanica
Food-Related Non-Fiction
1,418 books — 1,792 voters
A Confederacy of Dunces by John Kennedy Toole
Best for Book Clubs
15,741 books — 20,501 voters

Freakonomics by Steven D. Levitt
Best Non-Fiction (no biographies)
6,529 books — 8,249 voters