The American Plate by Libby H. O'Connell
Food-Related Non-Fiction
1,255 books — 1,661 voters
To Kill a Mockingbird by Harper LeeRebecca by Daphne du MaurierMemoirs of a Geisha by Arthur GoldenThe Red Tent by Anita DiamantA Tree Grows in Brooklyn by Betty  Smith
Best Books of the 20th Century
7,878 books — 49,829 voters