Fast Food Nation by Eric SchlosserSalt by Mark KurlanskyThe Omnivore's Dilemma by Michael Pollan
Food-Related Non-Fiction
1,355 books — 1,691 voters
A Confederacy of Dunces by John Kennedy TooleThe Bell Jar by Sylvia Plath
Best Books of the 20th Century
7,875 books — 49,842 voters

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6,332 books — 8,174 voters