On Food and Cooking by Harold McGeeGarlic and Sapphires by Ruth ReichlThe Omnivore's Dilemma by Michael PollanComfort Me with Apples by Ruth ReichlThe Making of a Chef by Michael Ruhlman
Food-Related Non-Fiction
1,253 books — 1,663 voters
Persepolis by Marjane Satrapi
Best Books of the Decade: 2000s
7,215 books — 28,374 voters

Persepolis by Marjane SatrapiThe Glass Castle by Jeannette WallsAutobiography of a Face by Lucy GrealyNight by Elie WieselMy Family and Other Animals by Gerald Durrell
Best Memoir / Biography / Autobiography
6,445 books — 7,452 voters