Listopia > Book Lists Voted on by Sharlene (5 Lists)



On Food and Cooking by Harold McGeeGarlic and Sapphires by Ruth ReichlThe Omnivore's Dilemma by Michael PollanComfort Me with Apples by Ruth ReichlThe Making of a Chef by Michael Ruhlman
Food-Related Non-Fiction
1,228 books — 1,636 voters
Persepolis by Marjane Satrapi
Best Books of the Decade: 2000s
7,188 books — 28,367 voters

Persepolis by Marjane SatrapiThe Glass Castle by Jeannette WallsAutobiography of a Face by Lucy GrealyNight by Elie WieselMy Family and Other Animals by Gerald Durrell
Best Memoir / Biography / Autobiography
5,848 books — 6,371 voters