Medium Raw by Anthony BourdainKitchen Confidential by Anthony BourdainGarlic and Sapphires by Ruth Reichl
Food-Related Non-Fiction
1,250 books — 1,657 voters
Skinny Dip by Carl HiaasenThe Picture of Dorian Gray by Oscar WildePride and Prejudice by Jane AustenHolidays on Ice by David Sedaris
DG's Favorite Books
77 books — 20 voters