Tender at the Bone by Ruth ReichlThe Making of a Chef by Michael Ruhlman
Food-Related Non-Fiction
1,369 books — 1,712 voters
A Farewell to Arms by Ernest HemingwayPride and Prejudice by Jane AustenJane Eyre by Charlotte BrontëSense and Sensibility by Jane AustenEmma by Jane Austen
"Bucket List" Books
770 books — 229 voters

The Handmaid's Tale by Margaret AtwoodFahrenheit 451 by Ray Bradbury
Best Dystopian and Post-Apocalyptic Fiction
4,059 books — 26,845 voters
To Kill a Mockingbird by Harper LeeThe Catcher in the Rye by J.D. SalingerHarry Potter and the Philosopher's Stone by J.K. RowlingThe Little Prince by Antoine de Saint-Exupéry
Best Books of the 20th Century
7,817 books — 49,852 voters

Girl with a Pearl Earring by Tracy ChevalierCold Mountain by Charles Frazier
Best Historical Fiction
8,042 books — 26,725 voters
The Giver by Lois Lowry
Best Young Adult Books
13,329 books — 80,584 voters