Tender at the Bone by Ruth ReichlThe Making of a Chef by Michael Ruhlman
Food-Related Non-Fiction
1,228 books — 1,636 voters
A Farewell to Arms by Ernest HemingwayPride and Prejudice by Jane AustenJane Eyre by Charlotte BrontëSense and Sensibility by Jane AustenEmma by Jane Austen
"Bucket List" Books
769 books — 225 voters

The Handmaid's Tale by Margaret AtwoodFahrenheit 451 by Ray Bradbury
Best Dystopian and Post-Apocalyptic Fiction
3,765 books — 26,021 voters
To Kill a Mockingbird by Harper LeeThe Catcher in the Rye by J.D. SalingerHarry Potter and the Sorcerer's Stone by J.K. RowlingThe Little Prince by Antoine de Saint-Exupéry
Best Books of the 20th Century
7,899 books — 49,791 voters

Girl with a Pearl Earring by Tracy ChevalierCold Mountain by Charles Frazier
Best Historical Fiction
7,433 books — 25,622 voters
The Giver by Lois Lowry
Best Young Adult Books
13,115 books — 80,193 voters