Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanThe Soul of a Chef by Michael RuhlmanHeat by Bill BufordFork It Over by Alan Richman
Food-Related Non-Fiction
1,230 books — 1,637 voters
Someone Is Killing the Great Chefs of Europe by Nan LyonsThe Gourmet Detective by Peter  KingEat, Drink, and be Buried by Peter  KingDeath al Dente by Peter  KingDying on the Vine by Peter  King
Culinary Fiction
166 books — 113 voters