The Last Chinese Chef by Nicole MonesYan-Kit's Classic Chinese Cookbook by Yan-kit So
CHINESE Food Writing & Cookbooks
50 books — 20 voters
Her Royal Spyness by Rhys BowenBirds of a Feather by Jacqueline WinspearPardonable Lies by Jacqueline WinspearAnd Only to Deceive by Tasha AlexanderThe Cater Street Hangman by Anne Perry
Best Historical Mystery
2,069 books — 4,531 voters

Fatally Flaky by Diane Mott DavidsonA Red Herring Without Mustard by Alan BradleyThe Weed That Strings the Hangman's Bag by Alan BradleyThe Sweetness at the Bottom of the Pie by Alan BradleyMurder on a Midsummer Night by Kerry Greenwood
Women who Solve Crimes
863 books — 333 voters