“The spice you used in the pâte...
that was allspice, right?"
ALLSPICE
The allspice plant is a tropical, mid-canopy tree.
The leaves are dried fruits are often used as a cooking spice.
It was given the name "allspice" because it combines the flavor of cinnamon, nutmeg and cloves.
"It's a convenient spice for nullifying the smelliness of some ingredients. You used it to get rid of the smell from the chicken liver, right?"
"O-oh! Um...
Yes, but..."
?
"I mean, for the last two days... all of you have tasted a whole lot of dishes for judging, right? And, um...
allspice can be used not just to eliminate smells but also to aid digestion.
I-I thought maybe...um... i-it would be nice if I could make a dish that's easier on the tummy..."
WAAAAAAAAHHHH!
"I knew it! I knew my darling Megumi was the best!"
"Yes. Our eyes do not deceive us. We were right!”