“Aah, I know what this is! It's a sformato! A soufflé-like Italian dish similar to a Japanese egg custard."
Thinly sliced onions sautéed to sweet tenderness in heavy cream and melted parmesan cheese...
... and a beaten egg and melted butter steamed into a fluffy soufflé. That's what the white side is- a cheese-flavored Sformato Soufflé!”