“Again, the process of collecting food feels rewarding in itself: the sticky sap on my fingers, learning how to tell when fruits are ready to be picked, feeling that burst of adrenaline as I stretch out on a branch hoping to reach just one more mango. I see my food alive and thriving, versus buying it in a market. All of this reminds me of the complex processes and daily miracles that happen before the food goes in my mouth. That appreciation transfers into our meals, and food continues to take on rich new dimensions.”