“You need to change your measurement."
Chef looks up from his grading. "Excuse me?"
I point to the recipe. "Your measurement of salt in the recipe, we followed it exactly. So if the dish needs more salt, you need to change your measurement."
He raises an eyebrow and as we walk to our station, Richard elbows me in the ribs. "Seriously, Emoni? You couldn't just let it go?"
I don't answer. Call me salty.”