“The first time someone suggested that I write about my adventures was when I had just arrived in Lebanon. He looked at me with sincere curiosity, puzzled too. We were seated in a large kitchen at a friend’s house, having lunch. It was a beautiful yellow brick house, on top of a hill, very bright, the garden in bloom, wonderful colors and my story of poverty and gloom in Kosovo couldn’t be a greater contrast. We drank lovely Lebanese white wine, ate warm flatbread with labneh, foul, sujuk, and plenty of other mezze dishes.”