“It’s not reliving, it’s . . . ritual. How can I put it? These days, particularly here, we’re always encouraged to try new things. To be innovative, to be inventive. Novelty has inherent value. How I grew up, it was different. In Japan, to be a master craftsman is not to try anything new. It is to pick one thing and perfect it. There are chefs who devote an entire lifetime to making one specific type of sushi. Blacksmiths who make only one knife, over and over and over again, seeking impossible perfection. Everyone here is obsessed with moving on, with the new. They forget about their connection to the past. This . . .” She pointed at the netsuke. “It’s like a seed—it carries the past inside of it. Through it, our memories are allowed to grow and flourish. It’s how we remember who we are: culturally, individually, spiritually. Through ritual.”