“There are the usual terms of endearment, all perfectly acceptable in casual conversation between cooks: motherfucker (a compliment), cocksucker, sunofbeech, dipshit, scumbag, scumsucker, dumb-fuck, rat-bastard, slackjaw, idiota, bruto, animale, asesino, mentiroso, whining little bed-wetter, turd, tortuga, strunze, salaud, salopard, chocha, podrida, pendejo, silly cunt, seso de pollo, spazz, goofball, bucket-head, chucho, papi-chulo, sweet-cheeks, cupcakes, love-chunks, culero, shit-stain, cum-gargler, and so on.”