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Samuel Fromartz

“(The shelf life of a baguette is about six hours, max.)”

― Samuel Fromartz, In Search of the Perfect Loaf: A Home Baker's Odyssey
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In Search of the Perfect Loaf: A Home Baker's Odyssey In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz
642 ratings, average rating, 123 reviews

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