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Clotilde Dusoulier

“The combination of radish, butter, salt, and bread seems like it can’t be improved upon, except perhaps if you replace the butter with avocado, which I think of as vegetable butter.”

Clotilde Dusoulier, The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
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The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier
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