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Anthony Bourdain

“After level of skills, it's how sensitive you are to criticism and perceived insult — and how well you can give it right back — that determines your place in the food chain.”

Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
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Kitchen Confidential: Adventures in the Culinary Underbelly Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
368,415 ratings, average rating, 23,876 reviews
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