“Gulab jamun, am I right?" Puffy Fay asked with his mouth full. "The inspiration for this cupcake?"
Vik nodded. "A friend once told me she loved to take her favorite desserts and make them into something else." He glanced at me briefly.
Gulab jamun. I'd had it plenty of times in India. Creamy fried dumplings soaked in a sugar syrup, flavored with cardamom and-
"Rosewater," said Puffy Fay, "can be a tricky ingredient. But-" he smacked his lips- "you've done an excellent job. And you somehow managed to mimic the flavor of that very sweet dessert without making your cupcake too sweet. Fascinating."
"I coated rose petals in sugar and salt," said Vik. "Sugar for laughter, and salt for tears.”