Ana > Ana's Quotes

“My love is meatloaf flavored. I just wish my meatloaf was also meatloaf flavored.”
― Dora J. Arod, Love quotes for the ages. And the ageless sages.

“We eat the year away. We eat the spring and the summer and the fall. We wait for something to grow and then we eat it.”
― Shirley Jackson, We Have Always Lived in the Castle

“Alcohol makes other people less tedious, and food less bland, and can help provide what the Greeks called entheos, or the slight buzz of inspiration when reading or writing. The only worthwhile miracle in the New Testament—the transmutation of water into wine during the wedding at Cana—is a tribute to the persistence of Hellenism in an otherwise austere Judaea. The same applies to the seder at Passover, which is obviously modeled on the Platonic symposium: questions are asked (especially of the young) while wine is circulated. No better form of sodality has ever been devised: at Oxford one was positively expected to take wine during tutorials. The tongue must be untied. It's not a coincidence that Omar Khayyam, rebuking and ridiculing the stone-faced Iranian mullahs of his time, pointed to the value of the grape as a mockery of their joyless and sterile regime. Visiting today's Iran, I was delighted to find that citizens made a point of defying the clerical ban on booze, keeping it in their homes for visitors even if they didn't particularly take to it themselves, and bootlegging it with great brio and ingenuity. These small revolutions affirm the human.”
― Christopher Hitchens, Hitch 22: A Memoir

“All sorrows are less with bread. ”
― Miguel de Cervantes Saavedra

“Tis an ill cook that cannot lick his own fingers.”
― William Shakespeare, Romeo and Juliet

“Always serve too much hot fudge sauce on hot fudge sundaes.
It makes people overjoyed, and puts them in your debt.”
― Judith Olney

“Someone who eats pancakes and jam can’t be so awfully dangerous. You can talk to him.”
― Tove Jansson, Finn Family Moomintroll

“There was something sort of bleak about her tone, rather as if she had swallowed an east wind. This I took to be due to the fact that she probably hadn't breakfasted. It's only after a bit of breakfast that I'm able to regard the world with that sunny cheeriness which makes a fellow the universal favourite. I'm never much of a lad till I've engulfed an egg or two and a beaker of coffee.

"I suppose you haven't breakfasted?"

"I have not yet breakfasted."

"Won't you have an egg or something? Or a sausage or something? Or something?"

"No, thank you."

She spoke as if she belonged to an anti-sausage league or a league for the suppression of eggs. There was a bit of silence.”
― Wodehouse

“You have food?" Winter scolded. "I thought you said you were hungry."
I'm hungry for other things besides what I have," [Clover] argued.”
― Obert Skye, Leven Thumps and the Gateway to Foo

“Watching Italians eat (especially men, I have to say) is a form of tourism the books don't tell you about. They close their eyes, raise their eyebrows into accent marks, and make sounds of acute appreciation. It's fairly sexy. Of course I don't know how these men behave at home, if they help with the cooking or are vain and boorish and mistreat their wives. I realized Mediterranean cultures have their issues. Fine, don't burst my bubble. I didn’t want to marry these guys, I just wanted to watch. (p. 247)”
― Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life

“There is no technique, there is just the way to do it.
Now, are we going to measure or are we going to cook?”
― Frances Mayes, Under the Tuscan Sun: At Home in Italy

“My definition of man is a cooking animal. The beasts have memory, judgement, and the faculties and passions of our minds in a certain degree; but no beast is a cook.”
― James Boswell, The Journals, 1762-95