Stephanie > Stephanie's Quotes

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  • #1
    Ursula K. Le Guin
    “Living, being in the world, was a much greater and stranger thing than she had ever dreamed.”
    Ursula K. Le Guin, The Tombs of Atuan

  • #2
    Jalal ad-Din Muhammad ar-Rumi
    “You are not a drop in the ocean. You are the entire ocean in a drop.”
    Rumi

  • #3
    “You keep asking why your work is not enough, and I don’t know how to answer that, because it is enough to exist in the world and marvel at it. You don’t need to justify that, or earn it. You are allowed to just live.”
    Becky Chambers, A Psalm for the Wild-Built

  • #4
    John Green
    “What an astonishment to breathe on this breathing planet. What a blessing to be Earth loving Earth.”
    John Green, The Anthropocene Reviewed: Essays on a Human-Centered Planet

  • #5
    Thomas More
    “Instead of inflicting these horrible punishments, it would be far more to the point to provide everyone with some means of livelihood, so that nobody's under the frightful necessity of becoming first a thief and then a corpse.”
    Thomas More, Utopia

  • #6
    L.M. Montgomery
    “Dear old world', she murmured, 'you are very lovely, and I am glad to be alive in you.”
    L.M. Montgomery, Anne of Green Gables

  • #7
    Jalal ad-Din Muhammad ar-Rumi
    “Ignore those that make you fearful and sad, that degrade you back towards disease and death.”
    Rumi Jalalud-Din

  • #8
    Margaret Atwood
    “What we consider real is also imagined; every life lived is also an inner life, a life created.”
    Margaret Atwood, Negotiating with the Dead: A Writer on Writing

  • #9
    Ursula K. Le Guin
    “To oppose something is to maintain it... You must go somewhere else; you must have another goal; then you walk a different road.”
    Ursula K. Le Guin

  • #10
    Jia Tolentino
    “Figuring out how to “get better” at being a woman is a ridiculous and often amoral project—a subset of the larger, equally ridiculous, equally amoral project of learning to get better at life under accelerated capitalism. In these pursuits, most pleasures end up being traps, and every public-facing demand escalates in perpetuity. Satisfaction remains, under the terms of the system, necessarily out of reach.”
    Jia Tolentino, Trick Mirror

  • #11
    Steven  Rowley
    “It's natural, as our loved ones age, to start grieving their loss. Even before we lose them.”
    Steven Rowley, Lily and the Octopus

  • #12
    Carl Sagan
    “If we are merely matter intricately assembled, is this really demeaning? If there's nothing here but atoms, does that make us less or does that make matter more?”
    Carl Sagan, The Varieties of Scientific Experience: A Personal View of the Search for God

  • #13
    David Eagleman
    “Imagine for a moment that we are nothing but the product of billions of years of molecules coming together and ratcheting up through natural selection, that we are composed only of highways of fluids and chemicals sliding along roadways within billions of dancing cells, that trillions of synaptic conversations hum in parallel, that this vast egglike fabric of micron-thin circuitry runs algorithms undreamt of in modern science, and that these neural programs give rise to our decision making, loves, desires, fears, and aspirations. To me, that understanding would be a numinous experience, better than anything ever proposed in anyone's holy text.”
    David Eagleman, Incognito: The Secret Lives of the Brain

  • #14
    Michael Pollan
    “Very simply, we subsidize high-fructose corn syrup in this country, but not carrots. While the surgeon general is raising alarms over the epidemic of obesity, the president is signing farm bills designed to keep the river of cheap corn flowing, guaranteeing that the cheapest calories in the supermarket will continue to be the unhealthiest.”
    Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

  • #15
    Michael Pollan
    “Eating's not a bad way to get to know a place.”
    Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

  • #16
    Michael Pollan
    “It's all very Italian (and decidedly un-American): to insist that doing the right thing is the most pleasurable thing, and that the act of consumption might be an act of addition rather than subtraction.”
    Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

  • #17
    Michael Pollan
    “This for many people is what is most offensive about hunting—to some, disgusting: that it encourages, or allows, us not only to kill but to take a certain pleasure in killing. It's not as though the rest of us don't countenance the killing of tens of millions of animals every year. Yet for some reason we feel more comfortable with the mechanical killing practiced, out of view and without emotion by industrial agriculture.”
    Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

  • #18
    “But it was from him - with his cool, long sideburns and aviator sunglasses, and box of watercolor paints (and artist's paycheck) - from him we learned how to create beauty where none exists, how to be generous beyond our means, how to change a small corner of the world just by making a little dinner for a few friends.”
    Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

  • #19
    “I had always wanted to contribute in some way. Leave a little more than I took.”
    Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

  • #20
    “Each housing development has a "country" name - Squirrel Valley, Pine Ridge, Eagle crossing, Deer Path, which has an unkind way of invoking and recalling the very things demolished when building.”
    Gabrielle Hamilton, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef

  • #21
    Julia Child
    “I don't believe in twisting yourself into knots of excuses and explanations over the food you make. When one's hostess starts in with self-deprecations such as "Oh, I don't know how to cook...," or "Poor little me...," or "This may taste awful...," it is so dreadful to have to reassure her that everything is delicious and fine, whether it is or not. Besides, such admissions only draw attention to one's shortcomings (or self-perceived shortcomings), and make the other person think, "Yes, you're right, this really is an awful meal!" Maybe the cat has fallen into the stew, or the lettuce has frozen, or the cake has collapsed -- eh bien, tant pis! Usually one's cooking is better than one thinks it is. And if the food is truly vile, as my ersatz eggs Florentine surely were, then the cook must simply grit her teeth and bear it with a smile -- and learn from her mistakes.”
    Julia Child, My Life in France

  • #22
    Julia Child
    “One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.”
    Julia Child, My Life in France

  • #23
    Ray Bradbury
    “Death doesn't exist. It never did, it never will. But we've drawn so many pictures of it, so many years, trying to pin it down, comprehend it, we've got to thinking of it as an entity, strangely alive and greedy. All it is, however, is a stopped watch, a loss, an end, a darkness. Nothing.”
    Ray Bradbury, Something Wicked This Way Comes

  • #24
    Ray Bradbury
    “Everything that happens before Death is what counts.”
    Ray Bradbury, Something Wicked This Way Comes

  • #25
    Ray Bradbury
    “Too late, I found you can't wait to become perfect, you got to go out and fall down and get up with everybody else.”
    Ray Bradbury, Something Wicked This Way Comes

  • #26
    Ray Bradbury
    “Why love the woman who is your wife? Her nose breathes in the air of a world that I know; therefore I love that nose. Her ears hear music I might sing half the night through; therefore I love her ears. Her eyes delight in seasons of the land; and so I love those eyes. Her tongue knows quince, peach, chokeberry, mint and lime; I love to hear it speaking. Because her flesh knows heat, cold, affliction, I know fire, snow, and pain. Shared and once again shared experience.”
    Ray Bradbury, Something Wicked This Way Comes

  • #27
    Ray Bradbury
    “Good to evil seems evil.”
    Ray Bradbury, Something Wicked This Way Comes

  • #28
    Louisa May Alcott
    “Then it was that Jo, living in the darkened room, with that suffering little sister always before her eyes and that pathetic voice sounding in her ears, learned to see the beauty and the sweetness of Beth's nature, to feel how deep and tender a place she filled in all hearts, and to acknowledge the worth of Beth's unselfish ambition to live for others, and make home happy by that exercise of those simple virtues which all may possess, and which all should love and value more than talent, wealth, or beauty.”
    Louisa May Alcott, Little Women

  • #29
    Louisa May Alcott
    “I am not afraid of storms, for I am learning how to sail my ship.”
    Louisa May Alcott, Little Women

  • #30
    Louisa May Alcott
    “...for when women are the advisers, the lords of creation don't take the advice till they have persuaded themselves that it is just what they intended to do. Then they act upon it, and, if it succeeds, they give the weaker vessel half the credit of it. If it fails, they generously give her the whole.”
    Louisa May Alcott



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