Heather Anne > Heather Anne's Quotes

“There are some things you can't share without ending up liking each other, and knocking out a twelve-foot mountain troll is one of them.”
― J. K. Rowling, Harry Potter and the Sorcerer's Stone

“What happened down in the dungeons between you and Professor Quirrell is a complete secret, so, naturally the whole school knows.”
― J. K. Rowling, Harry Potter and the Sorcerer's Stone

“Call him Voldemort, Harry. Always use the proper name for things. Fear of a name increases fear of the thing itself.”
― J.K. Rowling, Harry Potter and the Sorcerer's Stone

“It does not do to dwell on dreams and forget to live.”
― J.K. Rowling, Harry Potter and the Sorcerer's Stone

“It takes a great deal of bravery to stand up to our enemies, but just as much to stand up to our friends.”
― J.K. Rowling, Harry Potter and the Sorcerer's Stone

“To the well-organized mind, death is but the next great adventure.”
― J.K. Rowling, Harry Potter and the Sorcerer's Stone

“It is impossible to live without failing at something, unless you live so cautiously that you might as well not have lived at all—in which case, you fail by default.”
― J.K. Rowling

“While it is always possible to wake a person who's sleeping, no amount of noise will wake a person who is pretending to be asleep.”
― Jonathan Safran Foer, Eating Animals

“Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?”
― Jonathan Safran Foer, Eating Animals

“If nothing matters, there's nothing to save.”
― Jonathan Safran Foer, Eating Animals

“I can't count the times that upon telling someone I am vegetarian, he or she responded by pointing out an inconsistency in my lifestyle or trying to find a flaw in an argument I never made. (I have often felt that my vegetarianism matters more to such people than it does to me.)”
― Jonathan Safran Foer, Eating Animals

“We can't plead ignorance, only indifference. Those alive today are the generations that came to know better. We have the burden and the opportunity of living in the moment when the critique of factory farming broke into the popular consciousness. We are the ones of whom it will be fairly asked, What did you do when you learned the truth about eating animals?”
― Jonathan Safran Foer, Eating Animals

“Since the world has changed so much, the same values don't lead to the same choices anymore.”
― Jonathan Safran Foer, Eating Animals

“Not responding is a response--we are equally responsible for what we don't do. In the case of animal slaughter, to throw your hands in the air is to wrap your fingers around a knife handle.”
― Jonathan Safran Foer, Eating Animals

“Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.”
― Jonathan Safran Foer, Eating Animals

“Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores. ”
― Jonathan Safran Foer, Eating Animals

“Something having been done just about everywhere just about always is no kind of justification for doing it now.”
― Jonathan Safran Foer, Eating Animals

“Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms.”
― Jonathan Safran Foer, Eating Animals

“It's always possible to wake someone from sleep, but no amount of noise will wake someone who is pretending to be asleep.”
― Jonathan Safran Foer, Eating Animals

“Choosing leaf or flesh, factory farm or family farm, does not in itself change the world, but teaching ourselves, our children, our local communities, and our nation to choose conscience over ease can.”
― Jonathan Safran Foer, Eating Animals

“And nothing inspires as much shame as being a parent. Children confront us with our paradoxes and hypocrisies, and we are exposed. You need to find an answer for every why — Why do we do this? Why don’t we do that? — and often there isn’t a good one. So you say, simply, because. Or you tell a story that you know isn’t true. And whether or not your face reddens, you blush. The shame of parenthood — which is a good shame — is that we want our children to be more whole than we are, to have satisfactory answers.”
― Jonathan Safran Foer, Eating Animals

“You can call your turkey organic and torture it daily. ”
― Jonathan Safran Foer, Eating Animals

“We need a better way to talk about eating animals. We need a way that brings meat to the center of public discussion in the same way it is often at the center of our plates. This doesn't require that we pretend we are going to have a collective agreement. However strong our intuitions are about what's right for us personally and even about what's right for others, we all know in advance that our positions will clash with those of our neighbors. What do we do with that most inevitable reality? Drop the conversation, or find a way to reframe it?”
― Jonathan Safran Foer, Eating Animals

“A few days after we came home from the hospital, I sent a letter to a friend, including a photo of my son and some first impressions of fatherhood. He responded, simply, 'Everything is possible again.' It was the perfect thing to write, because that was exactly how it felt. We could retell our stories and make them better, more representative or aspirational. Or we could choose to tell different stories. The world itself had another chance.”
― Jonathan Safran Foer, Eating Animals

“Chickens can do many things, but they cannot make sophisticated deals with humans.”
― Jonathan Safran Foer, Eating Animals

“Almost always when I told someone I was writing a book about "eating animals", they assumed, even without knowing anything about my views, that it was a case for vegetarianism. It's a telling assumption, one that implies not only that a thorough inquiry into animal agriculture would lead one away from eating meat, but that most people already know that to be the case.”
― Jonathan Safran Foer, Eating Animals

“Whether we're talking about fish species, pigs, or some other eaten animal, is such suffering the most important thing in the world? Obviously not. But that's not the question. Is it more important that sushi, bacon, or chicken nuggets? That's the question.”
― Jonathan Safran Foer, Eating Animals

“Sea horses have complicated routines for courtship, and tend to mate under full moons, making musical sounds while doing so. They live in long-term monogamous partnerships. What is perhaps most unusual, though, is that it is the male sea horse that carries the young for up to six weeks. Males become properly "pregnant," not only carrying, but fertilizing and nourishing the developing eggs with fluid secretions. The image of males giving birth is perpetually mind-blowing: a turbid liquid bursts forth from the brood pouch, and like magic, minuscule but fully formed sea horses appear out of the cloud.”
― Jonathan Safran Foer, Eating Animals

“Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals. Continuing his work, we call stupid people bird-brained, cowardly people chickens, fools turkeys. Are these the best names we have to offer? If we can revise the notion of women coming from a rib, can’t we revise our categorizations of the animals that, draped with barbecue sauce, end up as the ribs on our dinner plates — or for that matter, the KFC in our hands?”
― Jonathan Safran Foer, Eating Animals

“But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking, I became a vegetarian again. The kind of willful forgetting that I was sure meat eating required felt too paradoxical to the intellectual life I was trying to shape. I thought life could, should, and must conform to the mold of reason. You can imagine how annoying this made me.”
― Jonathan Safran Foer, Eating Animals