Lindsay > Lindsay's Quotes

“I hope it is true that a man can die and yet not only live in others but give them life, and not only life, but that great consciousness of life.”
― Jack Kerouac

“There are moments in our lives when we summon the courage to make choices that go against reason, against common sense and the wise counsel of people we trust. But we lean forward nonetheless because, despite all risks and rational argument, we believe that the path we are choosing is the right and best thing to do. We refuse to be bystanders, even if we do not know exactly where our actions will lead.

This is the kind of passionate conviction that sparks romances, wins battles, and drives people to pursue dreams others wouldn’t dare. Belief in ourselves and in what is right catapults us over hurdles, and our lives unfold.

“Life is a sum of all your choices,” wrote Albert Camus. Large or small, our actions forge our futures and hopefully inspire others along the way.”
― Howard Schultz, Onward: How Starbucks Fought for Its Life without Losing Its Soul

“When we love something, emotion often drives our actions.

This is the gift and the challenge entrepreneurs face every day. The companies we dream of and build from scratch are part of us and intensely personal. They are our families. Our lives.

But the entrepreneurial journey is not for everyone. Yes, the highs are high and the rewards can be thrilling. But the lows can break your heart. Entrepreneurs must love what they do to such a degree that doing it is worth sacrifice and, at times, pain. But doing anything else, we think, would be unimaginable”
― Howard Schultz, Onward: How Starbucks Fought for Its Life without Losing Its Soul

“I said, "Nég Mawon toujou kanpé!!" —the free man is still standing!! And she replied, powerfully. "Cheri, Nég Mawon p'ap jamn krazé" —my dear, the free man will never be broken.”
― Paul Farmer, Haiti After the Earthquake

“Haiti was founderd by a righteous revolution in 1804 and became the first black republic. It was the first country to break the chains of slavery, the first to force Emperor Napoleon to retreat, and the only to aid Simón Bolívar in his struggle to liberate the indigenous people and slaves of Latin America from their colonial oppressors.”
― Paul Farmer, Haiti After the Earthquake

“It is with this surety that we must stand with Haiti, a country whose spirit and people will never be broken, and work in solidarity toward the future the Haitian people deserve.”
― Paul Farmer, Haiti After the Earthquake

“Dream more than others think practical. Expect more than others think possible.”
― Howard Schultz

“Mass advertising can help build brands, but authenticity is what makes them last. If people believe they share values with a company, they will stay loyal to the brand.”
― Howard Schultz, Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

“Authentic brands don't emerge from marketing cubicles or advertising agencies. They emanate from everything the company does...”
― Howard Schultz, Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

“One day I will find the right words, and they will be simple.”
― Jack Kerouac, The Dharma Bums

“I like too many things and get all confused and hung-up running from one falling star to another till i drop. This is the night, what it does to you. I had nothing to offer anybody except my own confusion.”
― Jack Kerouac

“My fault, my failure, is not in the passions I have, but in my lack of control of them.”
― Jack Kerouac

“Live, travel, adventure, bless, and don't be sorry.”
― Jack Kerouac

“There was nowhere to go but everywhere, so just keep on rolling under the stars.”
― Jack Kerouac, On the Road: The Original Scroll

“Great things are not accomplished by those who yield to trends and fads and popular opinion.”
― Jack Kerouac

“A pain stabbed my heart, as it did every time I saw a girl I loved who was going the opposite direction in this too-big world.”
― Jack Kerouac, On the Road

“What is that feeling when you're driving away from people and they recede on the plain till you see their specks dispersing? - it's the too-huge world vaulting us, and it's good-bye. But we lean forward to the next crazy venture beneath the skies.”
― Jack Kerouac, On the Road

“The best teacher is experience and not through someone's distorted point of view”
― Jack Kerouac, On the Road

“Boys and girls in America have such a sad time together; sophistication demands that they submit to sex immediately without proper preliminary talk. Not courting talk — real straight talk about souls, for life is holy and every moment is precious.”
― Jack Kerouac, On the Road

“Life must be rich and full of loving--it's no good otherwise, no good at all, for anyone.”
― Jack Kerouac, Selected Letters, 1940-1956

“I was surprised, as always, by how easy the act of leaving was, and how good it felt. The world was suddenly rich with possibility.”
― Jack Kerouac, On the Road

“I saw that my life was a vast glowing empty page and I could do anything I wanted.”
― Jack Kerouac

“My aunt once said that the world would never find peace until men fell at their women's feet and asked for forgiveness. ”
― Jack Kerouac, On the Road

“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
― Anthony Bourdain, Kitchen Confidential : Adventures in the Culinary Underbelly

“Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life - and travel - leaves marks on you. Most of the time, those marks - on your body or on your heart - are beautiful. Often, though, they hurt.”
― Anthony Bourdain, The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head? I know what I want. I want it all. I want to try everything once.”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

“They're professionals at this in Russia, so no matter how many Jell-O shots or Jager shooters you might have downed at college mixers, no matter how good a drinker you might think you are, don't forget that the Russians - any Russian - can drink you under the table.”
― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

“The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.”
― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

“I wanted adventures. I wanted to go up the Nung river to the heart of darkness in Cambodia. I wanted to ride out into a desert on camelback, sand and dunes in every direction, eat whole roasted lamb with my fingers. I wanted to kick snow off my boots in a Mafiya nightclub in Russia. I wanted to play with automatic weapons in Phnom Penh, recapture the past in a small oyster village in France, step into a seedy neon-lit pulqueria in rural Mexico. I wanted to run roadblocks in the middle of the night, blowing past angry militia with a handful of hurled Marlboro packs, experience fear, excitement, wonder. I wanted kicks – the kind of melodramatic thrills and chills I’d yearned for since childhood, the kind of adventure I’d found as a little boy in the pages of my Tintin comic books. I wanted to see the world – and I wanted the world to be just like the movies”
― Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

“PETA doesn't want stressed animals to be cruelly crowded into sheds, ankle-deep in their own crap, because they don't want any animals to die-ever-and basically think chickens should, in time, gain the right to vote. I don't want animals stressed or crowded or treated cruelly or inhumanely because that makes them probably less delicious.”
― Anthony Bourdain, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook