Carla > Carla's Quotes

“If possessing a higher degree of intelligence does not entitle one human to use another for his or her own ends, how can it entitle humans to exploit non-humans?”
― Peter Singer, Animal Liberation

“To protest about bullfighting in Spain, the eating of dogs in South Korea, or the slaughter of baby seals in Canada while continuing to eat eggs from hens who have spent their lives crammed into cages, or veal from calves who have been deprived of their mothers, their proper diet, and the freedom to lie down with their legs extended, is like denouncing apartheid in South Africa while asking your neighbors not to sell their houses to blacks.”
― Peter Singer, Animal Liberation

“All the arguments to prove man's superiority cannot shatter this hard fact: in suffering the animals are our equals.”
― Peter Singer

“As far as food is concerned, the great extravagance is not caviar or truffles, but beef, pork and poultry. Some 38 percent of the world's grain crop is now fed to animals, as well as large quantities of soybeans. There are three times as many domestic animals on this planet as there are human beings. The combined weight of the world's 1.28 billion cattle alone exceeds that of the human population. While we look darkly at the number of babies being born in poorer parts of the world, we ignore the over-population of farm animals, to which we ourselves contribute...[t]hat, however, is only part of the damage done by the animals we deliberately breed. The energy intensive factory farming methods of the industrialised nations are responsible for the consumption of huge amounts of fossil fuels. Chemical fertilizers, used to grow the feed crops for cattle in feedlots and pigs and chickens kept indoors in sheds, produce nitrous oxide, another greenhouse gas. Then there is the loss of forests. Everywhere, forest-dwellers, both human and non-human, can be pushed out. Since 1960, 25 percent of the forests of Central America have been cleared for cattle. Once cleared, the poor soils will support grazing for a few years; then the graziers must move on. Shrub takes over the abandoned pasture, but the forest does not return. When the forests are cleared so the cattle can graze, billions of tons of carbon dioxide are released into the atmosphere. Finally, the world's cattle are thought to produce about 20 percent of the methane released into the atmosphere, and methane traps twenty-five times as much heat from the sun as carbon dioxide. Factory farm manure also produces methane because, unlike manured dropped naturally in the fields, it dies not decompose in the presence of oxygen. All of this amounts to a compelling reason...for a plant based diet.”
― Peter Singer, Practical Ethics

“The prescription of the equality of human beings is not a description of an alleged actual equality among humans: it is a prescription of how we should treat human beings.”
― Peter Singer, Animal Liberation

“People may hope that the meat they buy came from an animal who died without pain, but they do not really want to know about it. Yet those who, by their purchases, require animals to be killed do not deserve to be shielded from this or any other aspect of the production of the meat they buy.”
― Peter Singer, Animal Liberation

“To give preference to the life of a being simply because that being is a member of our species would put us in the same position as racists who give preference to those who are members of their race.”
― Peter Singer, Practical Ethics

“The plucked and dressed bodies of the chickens will then be sold to millions of families who will gnaw on their bones without pausing for an instant to think that they are eating the dead body of a once living creature, or to ask what was done to that creature in order to enable them to buy and eat its body.”
― Peter Singer, Animal Liberation

“It is easy to take a stand about a remote issue, but speciesists, like racists, reveal their true nature when the issue comes nearer home. To protest about bullfighting in Spain, the eating of dogs in South Korea, or the slaughter of baby seals in Canada, while continuing to eat eggs from hens who have spent their lives crammed into cages, or veal from calves who have been deprived of their mothers, their proper diet, or the freedom to lie down with their legs extended, is like denouncing apartheid in South Africa while asking your neighbors not to sell their houses to blacks.”
― Peter Singer, Animal Liberation

“It is in your power to withdraw yourself whenever you desire. Perfect tranquility within consists in the good ordering of the mind, the realm of your own.”
― Marcus Aurelius, Meditations

“The object of life is not to be on the side of the majority, but to escape finding oneself in the ranks of the insane.”
― Marcus Aurelius, Meditations

“If it is not right do not do it; if it is not true do not say it.”
― Marcus Aurelius, Meditations

“It is not death that a man should fear, but he should fear never beginning to live.”
― Marcus Aurelius, Meditations

“Our great mistake is to try to exact from each person virtues which he does not possess, and to neglect the cultivation of those which he has.”
― Marguerite Yourcenar, Memoirs of Hadrian

“While it is always possible to wake a person who's sleeping, no amount of noise will wake a person who is pretending to be asleep.”
― Jonathan Safran Foer, Eating Animals

“Not responding is a response - we are equally responsible for what we don't do.”
― Jonathan Safran Foer, Eating Animals

“Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?”
― Jonathan Safran Foer, Eating Animals

“Perhaps in the back of our minds we already understand, without all the science I've discussed, that something terribly wrong is happening. Our sustenance now comes from misery. We know that if someone offers to show us a film on how our meat is produced, it will be a horror film. We perhaps know more than we care to admit, keeping it down in the dark places of our memory-- disavowed. When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own.”
― Jonathan Safran Foer, Eating Animals

“I can't count the times that upon telling someone I am vegetarian, he or she responded by pointing out an inconsistency in my lifestyle or trying to find a flaw in an argument I never made. (I have often felt that my vegetarianism matters more to such people than it does to me.)”
― Jonathan Safran Foer, Eating Animals

“If nothing matters, there's nothing to save.”
― Jonathan Safran Foer, Eating Animals

“We can't plead ignorance, only indifference. Those alive today are the generations that came to know better. We have the burden and the opportunity of living in the moment when the critique of factory farming broke into the popular consciousness. We are the ones of whom it will be fairly asked, What did you do when you learned the truth about eating animals?”
― Jonathan Safran Foer, Eating Animals

“Whether we change our lives or do nothing, we have responded. To do nothing is to do something.”
― Jonathan Safran Foer, Eating Animals

“It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals.”
― Jonathan Safran Foer, Eating Animals

“Not responding is a response--we are equally responsible for what we don't do. In the case of animal slaughter, to throw your hands in the air is to wrap your fingers around a knife handle.”
― Jonathan Safran Foer, Eating Animals

“Elsewhere the paper notes that vegetarians and vegans (including athletes) 'meet and exceed requirements' for protein. And, to render the whole we-should-worry-about-getting-enough-protein-and-therefore-eat-meat idea even more useless, other data suggests that excess animal protein intake is linked with osteoporosis, kidney disease, calcium stones in the urinary tract, and some cancers. Despite some persistent confusion, it is clear that vegetarians and vegans tend to have more optimal protein consumption than omnivores. ”
― Jonathan Safran Foer, Eating Animals

“Do you eat chicken because you are familiar with the scientific literature on them and have decided that their suffering doesn't matter, or do you do it because it tastes good?”
― Jonathan Safran Foer, Eating Animals

“Since the world has changed so much, the same values don't lead to the same choices anymore.”
― Jonathan Safran Foer, Eating Animals

“Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms.”
― Jonathan Safran Foer, Eating Animals

“If we are not given the option to live without violence, we are given the choice to center our meals around harvest or slaughter, husbandry or war. We have chosen slaughter. We have chosen war. That's the truest version of our story of eating animals.

Can we tell a new story?”
― Jonathan Safran Foer, Eating Animals

“Ironically, the utterly unselective omnivore -- "I'm easy; I'll eat anything" -- can appear more socially sensitive than the individual who tries to eat in a way that is good for society.”
― Jonathan Safran Foer, Eating Animals