Morgan Vincent > Morgan's Quotes

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  • #1
    Anthony Bourdain
    “your body is not a temple, it's an amusement park. Enjoy the ride.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #2
    Anthony Bourdain
    “Skills can be taught. Character you either have or you don't have.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #3
    Anthony Bourdain
    “Don't touch my dick, don't touch my knife.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #4
    Anthony Bourdain
    “Good food is very often, even most often, simple food.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly
    tags: food

  • #5
    Anthony Bourdain
    “I'm not going anywhere. I hope. It's been an adventure. We took some casualties over the years. Things got broken. Things got lost.
    But I wouldn't have missed it for the world.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #6
    Anthony Bourdain
    “Good food and good eating are about risk.”
    Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

  • #7
    Julie Powell
    “The nice thing about having a friend who is crazier than you are is that she bolsters your belief in your own sanity.”
    Julie Powell, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

  • #8
    Julie Powell
    “I love my husband like a pig loves shit.”
    Julie Powell, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
    tags: humor

  • #9
    Julie Powell
    “If there's a sexier sound on this planet than the person you're in love with cooing over the crepes you made for him, I don't know what it is.”
    Julie Powell, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

  • #10
    Julie Powell
    “For stalker food, Martha Stewart is the woman to go to.”
    Julie Powell, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

  • #11
    Julia Child
    “...nothing is too much trouble if it turns out the way it should.”
    Julia Child, My Life in France

  • #12
    Julia Child
    “...no one is born a great cook, one learns by doing.”
    Julia Child, My Life in France

  • #13
    Julia Child
    “You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”
    Julia Child, My Life in France

  • #14
    Julia Child
    “Bon Appétit”
    Julia Child, My Life in France

  • #15
    Julia Child
    “...The more I learned the more I realized how very much one has to know before one is in-the-know at all.”
    Julia Child, My Life in France

  • #16
    Julia Child
    “Good french cooking cannot be produced by a zombie cook.”
    Julia Child, My Life in France

  • #17
    Julia Child
    “If variety is the spice of life, then my life must be one of the spiciest you ever heard of. A curry of a life. -Paul Child”
    Julia Child, My Life in France



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