Big Books of 2026

Complètement Series

29 primary works • 29 total works
Tartares (Complètement)
by
4.60 · 5 Ratings · published 2012 · 2 editions
Élégants, délicats et parfumés, les tartares sont …

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    Cru
    by
    4.57     · 7 Ratings · published 2012 · 5 editions
    Toniques, nutritifs et étonnants, les aliments cru…

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    Quinoa
    by
    3.75     · 4 Ratings · published 2012 · 5 editions
    Léger, sans gluten et facile à cuisiner, le quinoa…

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    Cheesecakes
    by
    4.50     · 4 Ratings · published 2012 · 5 editions
    Indémodable, tentant voire décadent, le cheesecake…

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    Ice Cream
    by
    5.00     · 4 Ratings · published 2012 · 7 editions
    Frozen treats, from classic to contemporary, are p…

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    Smoothies
    by
    5.00     · 3 Ratings · published 2012 · 5 editions
    Onctueux, nourrissants et rapides à préparer, les …

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    Desserts in a Jar
    by
    4.43     · 7 Ratings · published 2012 · 5 editions
    Desserts make a meal memorable; desserts in a jar …

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    Tajine
    by
    4.67     · 3 Ratings · published 2012 · 2 editions
    A traditional Moroccan dish, tajines can give an e…

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    Lasagna
    by
    5.00     · 2 Ratings · published 2012 · 4 editions
    From traditional to modern, all variations of lasa…

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    Risotto
    by
    4.00     · 3 Ratings · published 2012 · 2 editions
    An Italian favorite, risotto is perfect for every …

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    Soupes d'automne
    by
    5.00     · 3 Ratings · published 2012 · 4 editions
    Fumantes, odorantes et nourrissantes, les soupes d…

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    Shrimp
    by
    5.00     · 2 Ratings · published 2012 · 4 editions
    Delicious and simple to prepare, shrimp are always…

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    Crepes
    by
    5.00     · 3 Ratings · published 2012 · 5 editions
    Simple or sophisticated and always fun to make, cr…

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    Chicken
    by
    5.00     · 2 Ratings · published 2012 · 4 editions
    Versatile and satisfying, chicken is an ideal choi…

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    Lemonade
    by
    4.67     · 3 Ratings · published 2012 · 5 editions
    Lemonade is refreshing and thirst-quenching the ye…

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    Saumon
    by
    5.00     · 2 Ratings · published 2012 · 3 editions
    Cru, cuit ou fumé, le saumon offre des variantes g…

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    Tomatoes
    by
    4.67     · 3 Ratings · published 2012 · 6 editions
    The star of many recipes, tomato plays a major rol…

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    Cold Soups
    by
    5.00     · 4 Ratings · 1 Reviews · published 2012 · 4 editions
    Always refreshing, tasty and sophisticated, cold s…

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    Salads
    by
    5.00     · 2 Ratings · published 2012 · 4 editions
    From simple to gourmet, salads are always colorful…

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    Cookies
    by
    5.00     · 2 Ratings · published 2012 · 2 editions
    Crispy, chewy or melt-in-your mouth, cookies are i…

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    Complètement pommes
    by
    5.00     · 1 Ratings · 3 editions
    Croquantes, sucrées ou acidulées, les pommes sont …

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    Noix de coco
    by
    5.00     · 1 Ratings · 3 editions
    Douce, délicate et parfumée, la noix de coco est r…

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    Burger (Complètement)
    by
    5.00     · 1 Ratings · published 2014 · 1 edition
    À la viande, aux fruits de mer ou végétariens, les…

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    Soupes froides (Complètement)
    by
    5.00     · 1 Ratings · published 2012 · 1 edition
    Rafraichissantes, goûteuses et raffinées, les soup…

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    Gâteaux au chocolat
    by
    5.00     · 1 Ratings · published 2013 · 3 editions
    Aérien ou dense, tiède ou glacé, coulant ou étagé,…

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    Noël
    by
    5.00     · 1 Ratings · published 2013 · 1 edition
    Classique ou audacieuse, réconfortante ou surprena…

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    Gratins
    by
    5.00     · 1 Ratings · published 2013 · 3 editions
    Salés ou sucrés, rustiques ou raffinés, les gratin…

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    Osso buco (Complètement)
    by
    5.00     · 1 Ratings · published 2013 · 2 editions
    Fondant, aromatique et facile à préparer, l'osso b…

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    Courges
    by
    5.00     · 1 Ratings · published 2013 · 4 editions
    Nourrissantes, goûteuses et extrêmement polyva¬len…

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