The Culinary Library Series

4 primary works • 4 total works

Book 1

Alchemy of the Mortar & Pestle
by
3.69 · 65 Ratings · 3 Reviews · published 2012 · 2 editions
Arguably the first culinary tool invented by man, …

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    Book 2

    Edible Flowers & Leaves
    by
    3.62     · 13 Ratings · 1 Reviews · published 2013 · 2 editions
    For amateur and professional cooks and gardeners a…

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    Book 3

    Mastery of the Sauces
    by
    4.19     · 21 Ratings · 2 Reviews · published 2014 · 2 editions
    In the 1970s, ‘80s and ‘90s Nouvelle cuisine repla…

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    Book 4

    Soups
    by
    5.00     · 3 Ratings · 1 edition
    A comprehensive cooking bible from The Culinary Li…

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