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Aquaculture Books
Showing 1-39 of 39
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer (Hardcover)
by (shelved 2 times as aquaculture)
avg rating 4.38 — 2,086 ratings — published 2019
Aquaculture Engineering (ebook)
by (shelved 2 times as aquaculture)
avg rating 4.00 — 7 ratings — published 2007
Cod: A Biography of the Fish that Changed the World (Paperback)
by (shelved 2 times as aquaculture)
avg rating 3.92 — 26,388 ratings — published 1997
Four Fish: The Future of the Last Wild Food (Hardcover)
by (shelved 2 times as aquaculture)
avg rating 4.06 — 7,130 ratings — published 2010
BIOFLOC TECHNOLOGY GUIDE AND PRACTICAL BOOK: BIOFLOC FISH FRAMING SYSTEM FULL TRAINING (Kindle Edition)
by (shelved 1 time as aquaculture)
avg rating 3.91 — 53 ratings — published
Aquariums: The Complete Guide to Freshwater and Saltwater Aquariums (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 3.43 — 23 ratings — published 2005
Pond Plants and Cultivation (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 3.67 — 3 ratings — published 2001
Getting Food From Water: A Guide to Backyard Aquaculture (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 3.78 — 18 ratings — published 1978
Water quality for pond aquaculture (Research and development series)
by (shelved 1 time as aquaculture)
avg rating 0.0 — 0 ratings — published
Wastewater Treatment (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 0.0 — 0 ratings — published 1999
Aquascaping: A Step-by-Step Guide to Planting, Styling, and Maintaining Beautiful Aquariums (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.51 — 220 ratings — published
Recirculating Aquaculture Systems (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.38 — 13 ratings — published
Becoming Salmon: Aquaculture and the Domestication of a Fish (California Studies in Food and Culture) (Volume 55)
by (shelved 1 time as aquaculture)
avg rating 3.91 — 27 ratings — published 2015
The Shrimp Book (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 5.00 — 2 ratings — published 2010
Dr. Axelrod's Atlas of Freshwater Aquarium Fishes (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.38 — 58 ratings — published 1985
Freshwater Aquarium Chemistry: A Comprehensive Guide for Tropical Fish Hobbyists (Kindle Edition)
by (shelved 1 time as aquaculture)
avg rating 3.75 — 4 ratings — published 2009
Encyclopedia of Aquarium Plants (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.30 — 109 ratings — published 2003
Practical Manual of Fisheries (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 5.00 — 1 rating — published
Culture and Diseases of Game Fishes (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 0.0 — 0 ratings — published
Sunlight and Seaweed: An Argument for How to Feed, Power and Clean Up the World (Paperback)
by (shelved 1 time as aquaculture)
avg rating 3.98 — 195 ratings — published 2017
Chesapeake Oysters: The Bay's Foundation and Future (American Palate)
by (shelved 1 time as aquaculture)
avg rating 4.19 — 26 ratings — published
Shrimp Culture in North America and the Caribbean (Advances in World Aquaculture Ser)
by (shelved 1 time as aquaculture)
avg rating 4.00 — 1 rating — published
Water Gardening Basics (Paperback)
by (shelved 1 time as aquaculture)
avg rating 3.50 — 4 ratings — published 1999
The Living Pond: Water Gardens with Fish & Other Creatures (Paperback)
by (shelved 1 time as aquaculture)
avg rating 4.27 — 11 ratings — published 2000
Aquaponics Bacteria: Importance of Bacterias in Aquaponics System (Kindle Edition)
by (shelved 1 time as aquaculture)
avg rating 4.50 — 6 ratings — published 2014
Origin of Creation: Takashi Amano Biography (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.80 — 15 ratings — published
Aquarium Designs: Inspired by Nature (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.24 — 33 ratings — published 2003
Aquarium Plant Paradise (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.49 — 41 ratings — published 1999
Garden Pool Design (A Save-our-planet Book)
by (shelved 1 time as aquaculture)
avg rating 4.00 — 1 rating — published 1995
Water Quality: An Introduction (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 3.93 — 15 ratings — published 2000
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 4.28 — 7,493 ratings — published 2014
Shell Games: Rogues, Smugglers, and the Hunt for Nature's Bounty (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 3.78 — 246 ratings — published 2010
Time Bandit: Two Brothers, the Bering Sea, and One of the World's Deadliest Jobs (Hardcover)
by (shelved 1 time as aquaculture)
avg rating 3.79 — 976 ratings — published 2008
Trawler: A Journey Through the North Atlantic (Vintage Departures)
by (shelved 1 time as aquaculture)
avg rating 3.58 — 743 ratings — published 2003
Small Scale Aquaculture (Paperback)
by (shelved 1 time as aquaculture)
avg rating 3.83 — 6 ratings — published 2000
The Comparative Roles of Suspension-Feeders in Ecosystems: Proceedings of the NATO Advanced Research Workshop on The Comparative Roles of ... October 2003 (NATO Science Series: IV:, 47)
by (shelved 1 time as aquaculture)
avg rating 5.00 — 1 rating — published 1899
The Incredible Hulk: Dogs of War (Paperback)
by (shelved 0 times as aquaculture)
avg rating 3.54 — 261 ratings — published 2001
Aquaman dressed as a love brain (Paperback)
by (shelved 0 times as aquaculture)
avg rating 0.0 — 0 ratings — published
“Merrill Meewee knew his stones. As a boy in Kenya, skipping stones was his favorite free-time activity. There had been an abundance of saucer-shaped missiles on the banks of his father’s own fishpond. Fat, river-smoothed disks, they skipped ten, twelve, sixteen times before slipping beneath the surface with a watery plop. His father, a man of little wealth but great forbearance, was not pleased with his boy’s solitary pastime, but he never ordered him to stop. Instead, he asked the boy how many stones he thought the pond could hold. I don’t know, Meewee remembered answering. A hundred thousand?
Oh, such a big number! And how many stones do you suppose you’ve thrown already?
Merrill, who was an excellent student, calculated the number of stones he might have tossed in an hour and how many free hours were left each day after school and chores, how many afternoons in how many years since he first discovered the sport. I would estimate 14,850, he informed his father with a certain amount of swagger.
His father was impressed. So many? And all of them have gone to the bottom?
Of course they’ve gone to the bottom, he had said, embarrassed by his father’s apparent ignorance. They’re stones. They’re heavier than water.
And heavier than fishes?
Of course heavier than fishes.
Good, good, his father concluded, patting him on the head. Keep at it, son, and soon I won’t have to work so hard.
Father?
It’s true. When you fill up my pond with your stones, I won’t need nets and plungers to harvest the fish. I’ll simply wade up to my ankles and pick them like squash.
It was a lesson in diplomacy, as much as aquaculture, and it stayed with him all these years.”
― Mind Over Ship
Oh, such a big number! And how many stones do you suppose you’ve thrown already?
Merrill, who was an excellent student, calculated the number of stones he might have tossed in an hour and how many free hours were left each day after school and chores, how many afternoons in how many years since he first discovered the sport. I would estimate 14,850, he informed his father with a certain amount of swagger.
His father was impressed. So many? And all of them have gone to the bottom?
Of course they’ve gone to the bottom, he had said, embarrassed by his father’s apparent ignorance. They’re stones. They’re heavier than water.
And heavier than fishes?
Of course heavier than fishes.
Good, good, his father concluded, patting him on the head. Keep at it, son, and soon I won’t have to work so hard.
Father?
It’s true. When you fill up my pond with your stones, I won’t need nets and plungers to harvest the fish. I’ll simply wade up to my ankles and pick them like squash.
It was a lesson in diplomacy, as much as aquaculture, and it stayed with him all these years.”
― Mind Over Ship
“The scariest thing is that nobody seems to be considering the impact on those wild fish of fish farming on the scale that is now being proposed on the coast of Norway or in the open ocean off the United States. Fish farming, even with conventional techniques, changes fish within a few generations from an animal like a wild buffalo or a wildebeest to the equivalent of a domestic cow.
Domesticated salmon, after several generations, are fat, listless things that are good at putting on weight, not swimming up fast-moving rivers. When they get into a river and breed with wild fish, they can damage the wild fish's prospects of surviving to reproduce. When domesticated fish breed with wild fish, studies indicate the breeding success initially goes up, then slumps as the genetically different offspring are far less successful at returning to the river. Many of the salmon in Norwegian rivers, which used to have fine runs of unusually large fish, are now of farmed origin. Domesticated salmon are also prone to potentially lethal diseases, such as infectious salmon anemia, which has meant many thousands have had to be quarantined or killed. They are also prone to the parasite Gyrodactylus salaris, which has meant that whole river systems in Norway have had to be poisoned with the insecticide rotenone and restocked.”
― The End of the Line: How Overfishing Is Changing the World and What We Eat
Domesticated salmon, after several generations, are fat, listless things that are good at putting on weight, not swimming up fast-moving rivers. When they get into a river and breed with wild fish, they can damage the wild fish's prospects of surviving to reproduce. When domesticated fish breed with wild fish, studies indicate the breeding success initially goes up, then slumps as the genetically different offspring are far less successful at returning to the river. Many of the salmon in Norwegian rivers, which used to have fine runs of unusually large fish, are now of farmed origin. Domesticated salmon are also prone to potentially lethal diseases, such as infectious salmon anemia, which has meant many thousands have had to be quarantined or killed. They are also prone to the parasite Gyrodactylus salaris, which has meant that whole river systems in Norway have had to be poisoned with the insecticide rotenone and restocked.”
― The End of the Line: How Overfishing Is Changing the World and What We Eat






