195 books
—
28 voters
Bake Books
Showing 1-50 of 131
Baking: From My Home to Yours (Hardcover)
by (shelved 3 times as bake)
avg rating 4.22 — 17,988 ratings — published 1980
Bake It Like You Mean It: Gorgeous Cakes from Inside Out (Hardcover)
by (shelved 3 times as bake)
avg rating 4.19 — 394 ratings — published 2013
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere (Hardcover)
by (shelved 2 times as bake)
avg rating 4.26 — 1,418 ratings — published 2014
The Zorg: A Tale of Greed and Murder That Inspired the Abolition of Slavery (Hardcover)
by (shelved 1 time as bake)
avg rating 4.21 — 1,983 ratings — published 2025
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe (Hardcover)
by (shelved 1 time as bake)
avg rating 4.26 — 4,986 ratings — published 2010
Birthdays and Biscuits (Best Friends' Bakery, #4)
by (shelved 1 time as bake)
avg rating 4.48 — 84 ratings — published 2015
Company's Coming: Muffins & More (Spiral-bound)
by (shelved 1 time as bake)
avg rating 4.31 — 94 ratings — published 1989
A Fellowship of Bakers & Magic (Adenashire, #1)
by (shelved 1 time as bake)
avg rating 3.88 — 12,792 ratings — published 2023
John Bevere Honor's Reward Devotional Workbook (Paperback)
by (shelved 1 time as bake)
avg rating 4.48 — 31 ratings — published 2007
The Baking Bible: The Most Comprehensive Baking Book You'll Ever Need (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.29 — 1,204 ratings — published 2014
夢色パティシエール 6 [Yumeiro Patissiere 6] (Paperback)
by (shelved 1 time as bake)
avg rating 4.14 — 118 ratings — published 2010
Busy Little Hands: Food Play!: Activities for Preschoolers (Hardcover)
by (shelved 1 time as bake)
avg rating 4.19 — 64 ratings — published
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (Hardcover)
by (shelved 1 time as bake)
avg rating 4.29 — 2,099 ratings — published
The Artisanal Kitchen: Jewish Holiday Baking: Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More (Kindle Edition)
by (shelved 1 time as bake)
avg rating 3.68 — 31 ratings — published
Home Baking: The Artful Mix of Flour and Traditions from Around the World (Hardcover)
by (shelved 1 time as bake)
avg rating 4.30 — 401 ratings — published 2003
Artisan Cake Company's Visual Guide to Cake Decorating (Hardcover)
by (shelved 1 time as bake)
avg rating 4.51 — 35 ratings — published 2014
Baiting Him (How to Catch an Alpha #2)
by (shelved 1 time as bake)
avg rating 4.07 — 8,445 ratings — published 2020
Dear Enemy (Kindle Edition)
by (shelved 1 time as bake)
avg rating 3.89 — 34,857 ratings — published 2020
When in Rome (When in Rome, #1)
by (shelved 1 time as bake)
avg rating 3.87 — 211,022 ratings — published 2022
Mastering Sourdough Starters And Leavens: Bake 5 MINUTE HANDS ON SOURDOUGH BREAD With VIGOROUS STARTERS And LEAVENS (Kindle Edition)
by (shelved 1 time as bake)
avg rating 0.0 — 0 ratings — published
BAKE: My Best Ever Recipes for the Classics (Hardcover)
by (shelved 1 time as bake)
avg rating 4.27 — 542 ratings — published
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies)
by (shelved 1 time as bake)
avg rating 4.51 — 1,011 ratings — published 2021
Muffins (Le Cordon Bleu Home Collection)
by (shelved 1 time as bake)
avg rating 4.25 — 8 ratings — published 1999
Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.12 — 265 ratings — published
Make It Sweet (Kindle Edition)
by (shelved 1 time as bake)
avg rating 3.91 — 28,567 ratings — published 2021
Nigella Kitchen: Recipes from the Heart of the Home (Hardcover)
by (shelved 1 time as bake)
avg rating 4.17 — 5,502 ratings — published 2010
Take a Number (Wait With Me, #4)
by (shelved 1 time as bake)
avg rating 4.19 — 14,406 ratings — published 2020
Great Big Cookie Book (Paperback)
by (shelved 1 time as bake)
avg rating 4.29 — 7 ratings — published
Pies, Tarts and Puddings (Paperback)
by (shelved 1 time as bake)
avg rating 0.0 — 0 ratings — published
Ready for Dessert: My Best Recipes (Hardcover)
by (shelved 1 time as bake)
avg rating 4.28 — 3,768 ratings — published 2010
Tartine Bread (Hardcover)
by (shelved 1 time as bake)
avg rating 4.40 — 7,739 ratings — published 2010
Gorgeous Cakes (Paperback)
by (shelved 1 time as bake)
avg rating 4.17 — 42 ratings — published 2005
The Afternoon Tea Collection (Hardcover)
by (shelved 1 time as bake)
avg rating 4.28 — 95 ratings — published 2013
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family (Hardcover)
by (shelved 1 time as bake)
avg rating 3.64 — 1,324 ratings — published 2019
The Big Book of Beautiful Biscuits (Australian Women's Weekly)
by (shelved 1 time as bake)
avg rating 4.06 — 49 ratings — published 1982
Fast Cakes: Easy Bakes in Minutes (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.46 — 298 ratings — published 1981
Scones, Muffins and Teatime Treats ("Family Circle" Step-by-step Cookery Collection)
by (shelved 1 time as bake)
avg rating 3.75 — 4 ratings — published 1998
The Australian Women's Weekly 100 Delicious Biscuits and Slices (Hardcover)
by (shelved 1 time as bake)
avg rating 4.60 — 5 ratings — published 1972
The Cookie Book: Decadent Bites for Every Occasion (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.41 — 109 ratings — published
Zaitoun: Recipes from the Palestinian Kitchen (Hardcover)
by (shelved 1 time as bake)
avg rating 4.42 — 754 ratings — published 2018
The Cardamom Trail: Chetna Bakes with Flavours of the East (Hardcover)
by (shelved 1 time as bake)
avg rating 4.10 — 372 ratings — published 2016
The Art & Soul of Baking (Hardcover)
by (shelved 1 time as bake)
avg rating 4.25 — 1,897 ratings — published 2008
The Kew Gardens Children's Cookbook: Plant, Cook, Eat (Hardcover)
by (shelved 1 time as bake)
avg rating 3.25 — 4 ratings — published
Bazaar: Vibrant vegetarian and plant-based recipes (Kindle Edition)
by (shelved 1 time as bake)
avg rating 4.21 — 344 ratings — published
No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous (Hardcover)
by (shelved 1 time as bake)
avg rating 4.33 — 905 ratings — published 2019
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes (Hardcover)
by (shelved 1 time as bake)
avg rating 4.24 — 384 ratings — published 2019
“She hadn't bothered to go to bed, since Tuesday was one of the days on which she rose before dawn to bake brioche, scones, cinnamon rolls, and- Tuesdays only- a coffee cake rich with cardamom, orange zest, and grated gingerroot: a cunningly savory sweet that left her work kitchen smelling like a fine Indian restaurant, a brief invigorating change from the happily married scents of butter, vanilla, and sugar (the fragrance, to Greenie, of ordinary life).”
― The Whole World Over
― The Whole World Over
“Let’s escape outside,” Isabelle suggested. “Do you have any other talents?”
“I bake and garden.”
“Do you sew, too?”
Amber nodded. “I sew whenever anger incites me to mutilation.”
Isabelle laughed. “One cannot hang for attacking a piece of cloth.”
― To Love a Princess
“I bake and garden.”
“Do you sew, too?”
Amber nodded. “I sew whenever anger incites me to mutilation.”
Isabelle laughed. “One cannot hang for attacking a piece of cloth.”
― To Love a Princess















