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46 books
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3 voters
Beverages Books
Showing 1-50 of 328
A History of the World in 6 Glasses (Paperback)
by (shelved 20 times as beverages)
avg rating 3.81 — 33,235 ratings — published 2005
Assholes Finish First (Tucker Max, #2)
by (shelved 16 times as beverages)
avg rating 3.63 — 25,293 ratings — published 2008
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 7 times as beverages)
avg rating 4.02 — 10,555 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 5 times as beverages)
avg rating 3.84 — 32,822 ratings — published 2007
Wine Folly: The Essential Guide to Wine (Paperback)
by (shelved 4 times as beverages)
avg rating 4.34 — 2,913 ratings — published 2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.50 — 1,358 ratings — published 2014
The Wine Bible (Paperback)
by (shelved 4 times as beverages)
avg rating 4.40 — 2,443 ratings — published
What to Drink with What You Eat (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.34 — 999 ratings — published 2006
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
by (shelved 4 times as beverages)
avg rating 4.43 — 3,752 ratings — published
The Book of Tea (Hardcover)
by (shelved 4 times as beverages)
avg rating 3.85 — 17,129 ratings — published 1906
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 4 times as beverages)
avg rating 4.18 — 366,927 ratings — published 2000
The Harney & Sons Guide to Tea (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.00 — 226 ratings — published 2008
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.58 — 2,193 ratings — published 2018
The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.24 — 959 ratings — published 2003
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 3 times as beverages)
avg rating 3.97 — 15,527 ratings — published 2017
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by ... from the Produce of the United States (Kindle Edition)
by (shelved 3 times as beverages)
avg rating 3.44 — 186 ratings — published 2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.16 — 2,013 ratings — published 2007
Windows on the World Complete Wine Course (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.24 — 1,446 ratings — published 1985
Green for Life (Paperback)
by (shelved 3 times as beverages)
avg rating 3.99 — 2,225 ratings — published 2005
![Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1328316030l/8202068._SX50_.jpg)
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book] (Kindle Edition)
by (shelved 3 times as beverages)
avg rating 3.97 — 816 ratings — published 2010
A Hedonist in the Cellar: Adventures in Wine (Hardcover)
by (shelved 3 times as beverages)
avg rating 3.62 — 582 ratings — published 2005
New Tea Lover's Treasury : The Classic True Story of Tea (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.04 — 101 ratings — published 1991
I Hope They Serve Beer in Hell (Tucker Max, #1)
by (shelved 3 times as beverages)
avg rating 3.49 — 59,135 ratings — published 2006
How To Make The Best Coffee At Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.40 — 2,457 ratings — published 2022
Proof: The Science of Booze (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.92 — 4,216 ratings — published 2014
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 2 times as beverages)
avg rating 3.72 — 19,550 ratings — published 2020
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Kindle Edition)
by (shelved 2 times as beverages)
avg rating 4.35 — 65 ratings — published
Cocktails: Modern Favorites to Make at Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.83 — 12 ratings — published
Shrubs: An Old Fashioned Drink for Modern Times (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.17 — 273 ratings — published 2014
The New Tea Companion (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.96 — 125 ratings — published 2005
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
by (shelved 2 times as beverages)
avg rating 4.00 — 2,480 ratings — published 2005
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.43 — 4,780 ratings — published 2012
The Tea Book (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.34 — 506 ratings — published 2015
The Way of Tea: Reflections on a Life with Tea (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.97 — 158 ratings — published 2010
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.86 — 1,161 ratings — published 2017
Craft Coffee: A Manual: Brewing a Better Cup at Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.31 — 813 ratings — published
Drinks: A User's Guide (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.98 — 85 ratings — published 2016
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.39 — 3,876 ratings — published 2014
The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.04 — 236 ratings — published 2015
Fizz: How Soda Shook Up the World (Paperback)
by (shelved 2 times as beverages)
avg rating 3.90 — 166 ratings — published 2013
Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.14 — 84 ratings — published 2015
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
by (shelved 2 times as beverages)
avg rating 4.22 — 229 ratings — published 2013
Death & Co: Modern Classic Cocktails (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.61 — 1,642 ratings — published 2014
The Complete Joy of Homebrewing (Paperback)
by (shelved 2 times as beverages)
avg rating 4.29 — 3,630 ratings — published 1980
Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.06 — 4,267 ratings — published 2013
The Oxford Encyclopedia of Food and Drink in America (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.32 — 19 ratings — published 2004
The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That (Board Book)
by (shelved 2 times as beverages)
avg rating 3.84 — 642 ratings — published 2013
Apothecary Cocktails: Restorative Drinks from Yesterday and Today (Spiral-bound)
by (shelved 2 times as beverages)
avg rating 3.94 — 144 ratings — published 2013
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.10 — 1,296 ratings — published 2011
World Atlas of Wine (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.48 — 1,347 ratings — published 1971
“Preparing Zomick's recipes makes me focus. On weighing the sugar, sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.”
― Zomick's Kosher Challah - Bread Recipes by Zomick's Bakery
― Zomick's Kosher Challah - Bread Recipes by Zomick's Bakery
“The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, Żubrówka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruyère cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.”
― Supper Club
― Supper Club
