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54 books
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53 voters
Brewing Books
Showing 1-50 of 784
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
by (shelved 114 times as brewing)
avg rating 4.43 — 3,764 ratings — published
The Complete Joy of Homebrewing (Paperback)
by (shelved 96 times as brewing)
avg rating 4.29 — 3,645 ratings — published 1980
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles (Paperback)
by (shelved 86 times as brewing)
avg rating 4.29 — 1,496 ratings — published 1998
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by (shelved 75 times as brewing)
avg rating 4.30 — 1,125 ratings — published 2010
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass (Paperback)
by (shelved 65 times as brewing)
avg rating 4.28 — 1,098 ratings — published 2004
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (Paperback)
by (shelved 53 times as brewing)
avg rating 4.44 — 924 ratings — published 2007
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them (Paperback)
by (shelved 50 times as brewing)
avg rating 4.22 — 806 ratings — published 2005
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by (shelved 45 times as brewing)
avg rating 4.13 — 669 ratings — published 2012
Water: A Comprehensive Guide for Brewers (Brewing Elements)
by (shelved 42 times as brewing)
avg rating 4.13 — 492 ratings — published 2013
The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations (Paperback)
by (shelved 36 times as brewing)
avg rating 4.26 — 859 ratings — published 2003
Brewing Better Beer: Master Lessons for Advanced Homebrewers (Paperback)
by (shelved 35 times as brewing)
avg rating 4.22 — 307 ratings — published 2011
The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs (Paperback)
by (shelved 31 times as brewing)
avg rating 3.75 — 374 ratings — published 1998
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition (Paperback)
by (shelved 31 times as brewing)
avg rating 4.10 — 389 ratings — published 2004
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home (Paperback)
by (shelved 31 times as brewing)
avg rating 3.86 — 472 ratings — published 2006
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
by (shelved 30 times as brewing)
avg rating 4.05 — 406 ratings — published 2014
Tasting Beer: An Insider's Guide to the World's Greatest Drink (Paperback)
by (shelved 30 times as brewing)
avg rating 4.27 — 2,415 ratings — published 2009
Wild Brews: Beer Beyond the Influence of Brewer's Yeast (Paperback)
by (shelved 30 times as brewing)
avg rating 4.12 — 273 ratings — published 2005
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation (Paperback)
by (shelved 29 times as brewing)
avg rating 4.27 — 731 ratings — published
The Homebrewer's Companion (Homebrewing)
by (shelved 28 times as brewing)
avg rating 4.11 — 514 ratings — published 1994
American Sour Beers (Paperback)
by (shelved 24 times as brewing)
avg rating 4.61 — 423 ratings — published 2014
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale (Paperback)
by (shelved 24 times as brewing)
avg rating 4.10 — 358 ratings — published 2012
Brew Ware: How to Find, Adapt & Build Homebrewing Equipment (Paperback)
by (shelved 21 times as brewing)
avg rating 3.57 — 150 ratings — published 1996
Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (Hardcover)
by (shelved 21 times as brewing)
avg rating 3.78 — 1,489 ratings — published 2005
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)
by (shelved 18 times as brewing)
avg rating 4.31 — 281 ratings — published 2013
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food (Paperback)
by (shelved 17 times as brewing)
avg rating 4.33 — 739 ratings — published 2003
The Brewmaster's Bible: Gold Standard for Home Brewers (Paperback)
by (shelved 17 times as brewing)
avg rating 3.91 — 195 ratings — published 1997
Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps (Paperback)
by (shelved 16 times as brewing)
avg rating 4.23 — 146 ratings — published 2014
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters (Kindle Edition)
by (shelved 16 times as brewing)
avg rating 3.97 — 122 ratings — published 2011
Beer School: Bottling Success at the Brooklyn Brewery (Hardcover)
by (shelved 16 times as brewing)
avg rating 3.73 — 666 ratings — published 2005
Brewing with Wheat (Paperback)
by (shelved 16 times as brewing)
avg rating 3.96 — 156 ratings — published 2010
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers (Paperback)
by (shelved 16 times as brewing)
avg rating 3.84 — 164 ratings — published 1986
Clonebrews: Homebrew Recipes for 150 Commerical Beers (Paperback)
by (shelved 16 times as brewing)
avg rating 3.85 — 410 ratings — published 1998
Principles of Brewing Science: A Study of Serious Brewing Issues (Paperback)
by (shelved 15 times as brewing)
avg rating 4.13 — 140 ratings — published 1999
Brew Chem 101 By Janson Lee W (Paperback)
by (shelved 15 times as brewing)
avg rating 3.77 — 152 ratings — published 1996
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Hardcover)
by (shelved 14 times as brewing)
avg rating 3.92 — 300 ratings — published 2011
Ancient Brews: Rediscovered and Re-created (Paperback)
by (shelved 12 times as brewing)
avg rating 3.80 — 216 ratings — published 2017
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback)
by (shelved 12 times as brewing)
avg rating 4.19 — 334 ratings — published 2015
The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
by (shelved 12 times as brewing)
avg rating 4.39 — 537 ratings — published 2011
German Wheat Beer (Classic Beer Style Series)
by (shelved 12 times as brewing)
avg rating 3.85 — 80 ratings — published 1992
Home Brew Beer (Hardcover)
by (shelved 11 times as brewing)
avg rating 4.09 — 193 ratings — published 2013
Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers – An Insider's Guide to American Breweries, Global Beer Culture, and Homebrewing (Paperback)
by (shelved 11 times as brewing)
avg rating 3.74 — 183 ratings — published 2005
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback)
by (shelved 10 times as brewing)
avg rating 4.71 — 107 ratings — published
The Wildcrafting Brewer (ebook)
by (shelved 10 times as brewing)
avg rating 4.55 — 188 ratings — published
Michael Jackson's Great Beers of Belgium (Hardcover)
by (shelved 10 times as brewing)
avg rating 4.45 — 211 ratings — published 1991
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer (Paperback)
by (shelved 10 times as brewing)
avg rating 3.73 — 162 ratings — published 1995
Pale Ale: History, Brewing Techniques, Recipes (Paperback)
by (shelved 10 times as brewing)
avg rating 3.76 — 75 ratings — published 1999
Proof: The Science of Booze (Hardcover)
by (shelved 9 times as brewing)
avg rating 3.92 — 4,240 ratings — published 2014
The Audacity of Hops: The History of America's Craft Beer Revolution (Paperback)
by (shelved 9 times as brewing)
avg rating 3.90 — 592 ratings — published 2013
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home (Hardcover)
by (shelved 9 times as brewing)
avg rating 4.14 — 568 ratings — published 2013
Vienna, Märzen, Oktoberfest (Paperback)
by (shelved 9 times as brewing)
avg rating 3.56 — 45 ratings — published 1991
“I also liked they Belgian brewers are notoriously rebellious and mock Americans’ obsession with categorizing beers by style; I saw them as arrogant expressionists ensnared with creation, not categorization.”
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“Good use of time is the universal ingredient in cooking a palatable dish—doesn’t matter if you are baking, boiling, frying, brewing, or grilling.”
― Coinman: An Untold Conspiracy
― Coinman: An Untold Conspiracy
