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Brewing Books
Showing 1-50 of 794
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
by (shelved 115 times as brewing)
avg rating 4.43 — 3,776 ratings — published
The Complete Joy of Homebrewing (Paperback)
by (shelved 98 times as brewing)
avg rating 4.29 — 3,661 ratings — published 1980
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles (Paperback)
by (shelved 86 times as brewing)
avg rating 4.29 — 1,498 ratings — published 1998
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
by (shelved 76 times as brewing)
avg rating 4.29 — 1,135 ratings — published 2010
Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass (Paperback)
by (shelved 65 times as brewing)
avg rating 4.28 — 1,099 ratings — published 2004
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew (Paperback)
by (shelved 53 times as brewing)
avg rating 4.44 — 932 ratings — published 2007
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them (Paperback)
by (shelved 50 times as brewing)
avg rating 4.22 — 813 ratings — published 2005
For The Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops (Brewing Elements)
by (shelved 46 times as brewing)
avg rating 4.13 — 677 ratings — published 2012
Water: A Comprehensive Guide for Brewers (Brewing Elements)
by (shelved 42 times as brewing)
avg rating 4.12 — 502 ratings — published 2013
The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations (Paperback)
by (shelved 36 times as brewing)
avg rating 4.26 — 863 ratings — published 2003
Brewing Better Beer: Master Lessons for Advanced Homebrewers (Paperback)
by (shelved 35 times as brewing)
avg rating 4.21 — 308 ratings — published 2011
The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs (Paperback)
by (shelved 31 times as brewing)
avg rating 3.75 — 374 ratings — published 1998
Tasting Beer: An Insider's Guide to the World's Greatest Drink (Paperback)
by (shelved 31 times as brewing)
avg rating 4.27 — 2,438 ratings — published 2009
Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition (Paperback)
by (shelved 31 times as brewing)
avg rating 4.10 — 394 ratings — published 2004
Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home (Paperback)
by (shelved 31 times as brewing)
avg rating 3.85 — 469 ratings — published 2006
Malt: A Practical Guide from Field to Brewhouse (Brewing Elements)
by (shelved 30 times as brewing)
avg rating 4.04 — 415 ratings — published 2014
Wild Brews: Beer Beyond the Influence of Brewer's Yeast (Paperback)
by (shelved 30 times as brewing)
avg rating 4.11 — 274 ratings — published 2005
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation (Paperback)
by (shelved 30 times as brewing)
avg rating 4.27 — 735 ratings — published
The Homebrewer's Companion (Homebrewing, 3)
by (shelved 28 times as brewing)
avg rating 4.11 — 514 ratings — published 1994
American Sour Beers (Paperback)
by (shelved 25 times as brewing)
avg rating 4.60 — 429 ratings — published 2014
IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale (Paperback)
by (shelved 24 times as brewing)
avg rating 4.10 — 360 ratings — published 2012
Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery (Hardcover)
by (shelved 22 times as brewing)
avg rating 3.78 — 1,501 ratings — published 2005
Brew Ware: How to Find, Adapt & Build Homebrewing Equipment (Paperback)
by (shelved 21 times as brewing)
avg rating 3.57 — 153 ratings — published 1996
Mastering Homebrew: The Complete Guide to Brewing Delicious Beer (Beer Brewing Bible, Homebrewing Book)
by (shelved 18 times as brewing)
avg rating 4.31 — 284 ratings — published 2013
The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food (Paperback)
by (shelved 18 times as brewing)
avg rating 4.33 — 744 ratings — published 2003
Clonebrews: Homebrew Recipes for 150 Commerical Beers (Paperback)
by (shelved 17 times as brewing)
avg rating 3.85 — 412 ratings — published 1998
The Brewmaster's Bible: Gold Standard for Home Brewers (Paperback)
by (shelved 17 times as brewing)
avg rating 3.92 — 195 ratings — published 1997
Homebrew Beyond the Basics: All-Grain Brewing and Other Next Steps (Paperback)
by (shelved 16 times as brewing)
avg rating 4.25 — 150 ratings — published 2014
The Brewer's Apprentice: An Insider's Guide to the Art and Craft of Beer Brewing, Taught by the Masters (Flexibound)
by (shelved 16 times as brewing)
avg rating 3.96 — 122 ratings — published 2011
Beer School: Bottling Success at the Brooklyn Brewery (Hardcover)
by (shelved 16 times as brewing)
avg rating 3.72 — 667 ratings — published 2005
Brewing with Wheat (Paperback)
by (shelved 16 times as brewing)
avg rating 3.96 — 157 ratings — published 2010
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers (Paperback)
by (shelved 16 times as brewing)
avg rating 3.85 — 164 ratings — published 1986
Principles of Brewing Science: A Study of Serious Brewing Issues (Paperback)
by (shelved 15 times as brewing)
avg rating 4.12 — 142 ratings — published 1999
Brew Chem 101 By Janson Lee W (Paperback)
by (shelved 15 times as brewing)
avg rating 3.75 — 150 ratings — published 1996
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance (Hardcover)
by (shelved 14 times as brewing)
avg rating 3.92 — 300 ratings — published 2011
The Oxford Companion to Beer (Oxford Companion To... (Hardcover))
by (shelved 14 times as brewing)
avg rating 4.38 — 541 ratings — published 2011
German Wheat Beer (Classic Beer Style Series)
by (shelved 13 times as brewing)
avg rating 3.86 — 81 ratings — published 1992
Ancient Brews: Rediscovered and Re-created (Paperback)
by (shelved 12 times as brewing)
avg rating 3.80 — 221 ratings — published 2017
Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers (Paperback)
by (shelved 12 times as brewing)
avg rating 4.20 — 338 ratings — published 2015
Home Brew Beer (Hardcover)
by (shelved 11 times as brewing)
avg rating 4.10 — 195 ratings — published 2013
Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers – An Insider's Guide to American Breweries, Global Beer Culture, and Homebrewing (Paperback)
by (shelved 11 times as brewing)
avg rating 3.72 — 184 ratings — published 2005
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing (Paperback)
by (shelved 10 times as brewing)
avg rating 4.69 — 110 ratings — published
The Wildcrafting Brewer (ebook)
by (shelved 10 times as brewing)
avg rating 4.55 — 195 ratings — published
Michael Jackson's Great Beers of Belgium (Hardcover)
by (shelved 10 times as brewing)
avg rating 4.45 — 213 ratings — published 1991
Scotch Ale (Classic Beer Style Series)
by (shelved 10 times as brewing)
avg rating 3.92 — 64 ratings — published 1993
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer (Paperback)
by (shelved 10 times as brewing)
avg rating 3.73 — 161 ratings — published 1995
Pale Ale: History, Brewing Techniques, Recipes (Paperback)
by (shelved 10 times as brewing)
avg rating 3.76 — 75 ratings — published 1999
Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today (Paperback)
by (shelved 9 times as brewing)
avg rating 3.84 — 98 ratings — published 2014
Proof: The Science of Booze (Hardcover)
by (shelved 9 times as brewing)
avg rating 3.91 — 4,277 ratings — published 2014
The Audacity of Hops: The History of America's Craft Beer Revolution (Paperback)
by (shelved 9 times as brewing)
avg rating 3.89 — 595 ratings — published 2013
“A beverage of leisure is a serious business,” Shane Bowermaster was known to declare. “There can be no product of pleasure without the inverse on the end of the producer.”
― Whiskey Pike: A Bedtime Story for the Drinking Mankind
― Whiskey Pike: A Bedtime Story for the Drinking Mankind
“Among the early commercial adopters of wild beer were the Cottonwood Brewery of Boone, North Carolina, and Joe’s Brewery of Champaign, Illinois. Brewer John Isenhour gained a “cult status” for his production of beers with a lambic profile in the mid-1990s using wild yeast and bacteria that he kept active at various stages of the lambic fermentation cycle. John quite successfully marketed the “Lambic” to his rather conservative clientele in this central Illinois college town as “Belgian lemonade.”
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