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Culinary Fiction Books
Showing 1-50 of 1,210
Chocolat (Paperback)
by (shelved 11 times as culinary-fiction)
avg rating 3.96 — 133,703 ratings — published 1999
The School of Essential Ingredients (Hardcover)
by (shelved 6 times as culinary-fiction)
avg rating 3.84 — 33,257 ratings — published 2009
Kitchens of the Great Midwest (Paperback)
by (shelved 5 times as culinary-fiction)
avg rating 3.81 — 54,522 ratings — published 2015
The Love Goddess' Cooking School (Paperback)
by (shelved 5 times as culinary-fiction)
avg rating 3.74 — 5,723 ratings — published 2010
With the Fire on High (ebook)
by (shelved 4 times as culinary-fiction)
avg rating 4.16 — 90,979 ratings — published 2019
The Coincidence of Coconut Cake (Paperback)
by (shelved 4 times as culinary-fiction)
avg rating 3.72 — 20,395 ratings — published 2015
The Lost Recipe for Happiness (Paperback)
by (shelved 4 times as culinary-fiction)
avg rating 4.01 — 9,111 ratings — published 2008
Delicious! (Hardcover)
by (shelved 4 times as culinary-fiction)
avg rating 3.82 — 37,446 ratings — published 2014
The Kitchen Daughter (Hardcover)
by (shelved 4 times as culinary-fiction)
avg rating 3.70 — 6,375 ratings — published 2011
The Glass Kitchen (Hardcover)
by (shelved 4 times as culinary-fiction)
avg rating 3.82 — 9,222 ratings — published 2014
Catering to Nobody (A Goldy Bear Culinary Mystery, #1)
by (shelved 4 times as culinary-fiction)
avg rating 3.83 — 22,862 ratings — published 1990
The Last Suppers (A Goldy Bear Culinary Mystery, #4)
by (shelved 4 times as culinary-fiction)
avg rating 3.87 — 10,458 ratings — published 1994
The Cereal Murders (A Goldy Bear Culinary Mystery, #3)
by (shelved 4 times as culinary-fiction)
avg rating 3.89 — 12,167 ratings — published 1993
The Hundred-Foot Journey (Hardcover)
by (shelved 4 times as culinary-fiction)
avg rating 3.58 — 29,708 ratings — published 2008
Prime Cut (A Goldy Bear Culinary Mystery, #8)
by (shelved 4 times as culinary-fiction)
avg rating 3.92 — 8,695 ratings — published 1998
Chopping Spree (A Goldy Bear Culinary Mystery, #11)
by (shelved 4 times as culinary-fiction)
avg rating 3.86 — 7,859 ratings — published 2002
Like Water for Chocolate (Paperback)
by (shelved 4 times as culinary-fiction)
avg rating 3.95 — 406,801 ratings — published 1989
Arsenic and Adobo (Tita Rosie's Kitchen Mystery, #1)
by (shelved 3 times as culinary-fiction)
avg rating 3.54 — 82,390 ratings — published 2021
A Deadly Inside Scoop (An Ice Cream Parlor Mystery, #1)
by (shelved 3 times as culinary-fiction)
avg rating 3.21 — 6,705 ratings — published 2020
Rosaline Palmer Takes the Cake (Winner Bakes All, #1)
by (shelved 3 times as culinary-fiction)
avg rating 3.87 — 14,845 ratings — published 2021
The City Baker's Guide to Country Living (Paperback)
by (shelved 3 times as culinary-fiction)
avg rating 3.77 — 23,858 ratings — published 2016
Blackberry Wine (Paperback)
by (shelved 3 times as culinary-fiction)
avg rating 3.84 — 17,264 ratings — published 2000
The Wedding Officer (Hardcover)
by (shelved 3 times as culinary-fiction)
avg rating 3.74 — 3,282 ratings — published 2006
Sweet Revenge (A Goldy Bear Culinary Mystery, #14)
by (shelved 3 times as culinary-fiction)
avg rating 3.83 — 8,937 ratings — published 2007
Tough Cookie (A Goldy Bear Culinary Mystery, #9)
by (shelved 3 times as culinary-fiction)
avg rating 3.92 — 9,008 ratings — published 2000
Dying for Chocolate (A Goldy Bear Culinary Mystery, #2)
by (shelved 3 times as culinary-fiction)
avg rating 3.81 — 13,181 ratings — published 1992
The Grilling Season (A Goldy Bear Culinary Mystery, #7)
by (shelved 3 times as culinary-fiction)
avg rating 3.89 — 9,501 ratings — published 1997
Double Shot (A Goldy Bear Culinary Mystery, #12)
by (shelved 3 times as culinary-fiction)
avg rating 3.98 — 12,551 ratings — published 2004
The Whole Enchilada (A Goldy Schulz Culinary Mystery, #17)
by (shelved 3 times as culinary-fiction)
avg rating 3.77 — 10,117 ratings — published 2013
The Main Corpse (A Goldy Bear Culinary Mystery, #6)
by (shelved 3 times as culinary-fiction)
avg rating 3.87 — 8,692 ratings — published 1996
The Cookbook Collector (Hardcover)
by (shelved 3 times as culinary-fiction)
avg rating 3.34 — 13,699 ratings — published 2010
Five Quarters of the Orange (Paperback)
by (shelved 3 times as culinary-fiction)
avg rating 3.88 — 39,480 ratings — published 2001
Dark Tort (A Goldy Bear Culinary Mystery, #13)
by (shelved 3 times as culinary-fiction)
avg rating 3.83 — 8,766 ratings — published 2006
Garden Spells (Waverley Family, #1)
by (shelved 3 times as culinary-fiction)
avg rating 4.07 — 111,119 ratings — published 2007
Yes, Chef (Paperback)
by (shelved 2 times as culinary-fiction)
avg rating 3.83 — 14,529 ratings — published 2026
All We Hunger For (Hardcover)
by (shelved 2 times as culinary-fiction)
avg rating 3.74 — 715 ratings — published 2026
The Secret of Orange Blossom Cake (Paperback)
by (shelved 2 times as culinary-fiction)
avg rating 4.01 — 3,880 ratings — published 2025
The Dead Husband Cookbook (Hardcover)
by (shelved 2 times as culinary-fiction)
avg rating 3.82 — 21,215 ratings — published 2025
The Geeky Chef Drinks: Unofficial Cocktail Recipes from Game of Thrones, Legend of Zelda, Star Trek, and More (Hardcover)
by (shelved 2 times as culinary-fiction)
avg rating 4.21 — 173 ratings — published
The Calico Cat at the Chibineko Kitchen (Meals to Remember at the Chibineko Kitchen, #2)
by (shelved 2 times as culinary-fiction)
avg rating 3.94 — 2,046 ratings — published 2020
Black Cake (Hardcover)
by (shelved 2 times as culinary-fiction)
avg rating 4.08 — 240,878 ratings — published 2022
The Ex-Boyfriend's Favorite Recipe Funeral Committee (Hardcover)
by (shelved 2 times as culinary-fiction)
avg rating 3.57 — 1,569 ratings — published 2023
Meal (Paperback)
by (shelved 2 times as culinary-fiction)
avg rating 3.83 — 1,133 ratings — published 2019
Knife Skills for Beginners (Chef Paul Delamare Mysteries, #1)
by (shelved 2 times as culinary-fiction)
avg rating 3.32 — 3,521 ratings — published 2024
The Funeral Ladies of Ellerie County (Paperback)
by (shelved 2 times as culinary-fiction)
avg rating 3.68 — 9,436 ratings — published 2024
Mrs. Quinn's Rise to Fame (Hardcover)
by (shelved 2 times as culinary-fiction)
avg rating 4.09 — 23,453 ratings — published 2024
Fonduing Fathers (A White House Chef Mystery, #6)
by (shelved 2 times as culinary-fiction)
avg rating 4.14 — 2,049 ratings — published 2012
A Wizard’s Guide to Defensive Baking (Paperback)
by (shelved 2 times as culinary-fiction)
avg rating 4.04 — 75,916 ratings — published 2020
Broken Bone China (A Tea Shop Mystery, #20)
by (shelved 2 times as culinary-fiction)
avg rating 3.93 — 2,609 ratings — published 2019
Fried Green Tomatoes at the Whistle Stop Cafe (Hardcover)
by (shelved 2 times as culinary-fiction)
avg rating 4.27 — 336,057 ratings — published 1987
“The bouquet of assorted meats, onions, garlic, thyme, bay and parsley wrapped around her like a warm, familiar quilt.”
― The Last Bottle
― The Last Bottle
“Water carries all the stories. That is why we are made up of water. Our bodies store one continuous story about us, the story of our first ancestors to the present moment.
That is why we carry the battle of the dark and the light.”
― Lyra's Kitchen: A Culinary Chronicle of Simmering Secrets
That is why we carry the battle of the dark and the light.”
― Lyra's Kitchen: A Culinary Chronicle of Simmering Secrets
