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52 books
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8 voters
Food Books Shelf
Showing 1-50 of 4,370
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 74 times as food-books)
avg rating 4.19 — 209,479 ratings — published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 61 times as food-books)
avg rating 4.07 — 118,994 ratings — published 2008
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 58 times as food-books)
avg rating 4.18 — 366,925 ratings — published 2000
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 53 times as food-books)
avg rating 4.05 — 112,708 ratings — published 2007
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 39 times as food-books)
avg rating 3.94 — 47,793 ratings — published 2005
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 38 times as food-books)
avg rating 3.75 — 206,374 ratings — published 2001
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 37 times as food-books)
avg rating 4.08 — 39,020 ratings — published 1998
My Life in France (Hardcover)
by (shelved 37 times as food-books)
avg rating 4.16 — 92,703 ratings — published 2006
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 32 times as food-books)
avg rating 4.08 — 25,745 ratings — published 2013
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 31 times as food-books)
avg rating 3.71 — 160,593 ratings — published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 29 times as food-books)
avg rating 3.77 — 37,169 ratings — published 2001
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 28 times as food-books)
avg rating 4.10 — 30,583 ratings — published 2001
Food Rules: An Eater's Manual (Paperback)
by (shelved 26 times as food-books)
avg rating 3.99 — 48,516 ratings — published 2008
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 26 times as food-books)
avg rating 3.90 — 25,162 ratings — published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 25 times as food-books)
avg rating 4.40 — 89,658 ratings — published 2017
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 24 times as food-books)
avg rating 4.05 — 22,244 ratings — published 2001
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 23 times as food-books)
avg rating 3.94 — 16,696 ratings — published 2009
Eating Animals (Hardcover)
by (shelved 22 times as food-books)
avg rating 4.21 — 80,364 ratings — published 2009
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 22 times as food-books)
avg rating 4.06 — 58,962 ratings — published 2001
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 21 times as food-books)
avg rating 3.86 — 47,590 ratings — published 2010
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 20 times as food-books)
avg rating 4.01 — 32,630 ratings — published 2013
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 20 times as food-books)
avg rating 3.69 — 10,615 ratings — published 2007
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 20 times as food-books)
avg rating 4.46 — 16,162 ratings — published 1984
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 19 times as food-books)
avg rating 3.85 — 10,191 ratings — published 2012
The Man Who Ate Everything (Paperback)
by (shelved 19 times as food-books)
avg rating 3.88 — 9,176 ratings — published 1997
Taste: My Life Through Food (Hardcover)
by (shelved 18 times as food-books)
avg rating 4.19 — 92,769 ratings — published 2021
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 18 times as food-books)
avg rating 3.89 — 14,425 ratings — published 2005
What to Eat (Paperback)
by (shelved 18 times as food-books)
avg rating 4.03 — 5,958 ratings — published 2006
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 17 times as food-books)
avg rating 4.10 — 33,560 ratings — published 2019
Like Water for Chocolate (Paperback)
by (shelved 16 times as food-books)
avg rating 3.95 — 390,133 ratings — published 1989
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 16 times as food-books)
avg rating 3.97 — 11,187 ratings — published 2008
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 16 times as food-books)
avg rating 3.84 — 15,633 ratings — published 2009
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 16 times as food-books)
avg rating 4.06 — 6,338 ratings — published 2000
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 16 times as food-books)
avg rating 4.10 — 8,132 ratings — published 1997
Kitchens of the Great Midwest (Hardcover)
by (shelved 15 times as food-books)
avg rating 3.81 — 52,425 ratings — published 2015
Delicious! (Hardcover)
by (shelved 15 times as food-books)
avg rating 3.82 — 36,376 ratings — published 2014
Yes, Chef (Hardcover)
by (shelved 15 times as food-books)
avg rating 3.86 — 18,598 ratings — published 2012
The Art of Eating (Paperback)
by (shelved 15 times as food-books)
avg rating 4.32 — 6,155 ratings — published 1954
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
by (shelved 15 times as food-books)
avg rating 3.77 — 3,766 ratings — published 2007
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 14 times as food-books)
avg rating 3.87 — 8,087 ratings — published 2017
Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardcover)
by (shelved 14 times as food-books)
avg rating 3.69 — 7,868 ratings — published 2014
Relish: My Life in the Kitchen (Paperback)
by (shelved 14 times as food-books)
avg rating 3.95 — 22,448 ratings — published 2013
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 14 times as food-books)
avg rating 4.09 — 8,717 ratings — published 1988
Salt: A World History (Paperback)
by (shelved 14 times as food-books)
avg rating 3.75 — 75,785 ratings — published 2002
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 14 times as food-books)
avg rating 3.94 — 4,651 ratings — published 2002
The School of Essential Ingredients (Hardcover)
by (shelved 14 times as food-books)
avg rating 3.83 — 32,128 ratings — published 2009
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
by (shelved 13 times as food-books)
avg rating 3.95 — 4,536 ratings — published 2011
The Dirty Life: On Farming, Food, and Love (Hardcover)
by (shelved 13 times as food-books)
avg rating 4.08 — 18,097 ratings — published 2010
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
by (shelved 13 times as food-books)
avg rating 3.74 — 3,883 ratings — published 2007
The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
by (shelved 13 times as food-books)
avg rating 3.63 — 3,705 ratings — published 2006
