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Food Ethics Books
Showing 1-50 of 85
Eating Animals (Hardcover)
by (shelved 16 times as food-ethics)
avg rating 4.21 — 81,421 ratings — published 2009
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 13 times as food-ethics)
avg rating 4.19 — 212,004 ratings — published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 9 times as food-ethics)
avg rating 4.07 — 120,492 ratings — published 2008
The Way We Eat: Why Our Food Choices Matter (Hardcover)
by (shelved 5 times as food-ethics)
avg rating 4.10 — 4,029 ratings — published 2006
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 4 times as food-ethics)
avg rating 3.75 — 206,913 ratings — published 2001
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 4 times as food-ethics)
avg rating 4.05 — 114,196 ratings — published 2007
Animal Liberation (Paperback)
by (shelved 3 times as food-ethics)
avg rating 4.31 — 11,527 ratings — published 1975
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
by (shelved 3 times as food-ethics)
avg rating 3.96 — 4,629 ratings — published 2011
Food Rules: An Eater's Manual (Paperback)
by (shelved 3 times as food-ethics)
avg rating 3.99 — 49,399 ratings — published 2008
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 3 times as food-ethics)
avg rating 3.97 — 6,235 ratings — published 1971
The Lives of Animals (Paperback)
by (shelved 2 times as food-ethics)
avg rating 3.68 — 3,883 ratings — published 1999
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
by (shelved 2 times as food-ethics)
avg rating 4.17 — 15,351 ratings — published 2009
The Mindful Carnivore (Hardcover)
by (shelved 2 times as food-ethics)
avg rating 3.77 — 404 ratings — published 2012
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 2 times as food-ethics)
avg rating 4.06 — 60,373 ratings — published 2001
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
by (shelved 2 times as food-ethics)
avg rating 3.93 — 2,597 ratings — published 2007
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 2 times as food-ethics)
avg rating 3.97 — 11,178 ratings — published 2008
Big Food: Critical perspectives on the global growth of the food and beverage industry (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 4.25 — 4 ratings — published 2016
Veggie Burgers Every Which Way: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 3.91 — 318 ratings — published 2010
Justice for Animals: Our Collective Responsibility (Kindle Edition)
by (shelved 1 time as food-ethics)
avg rating 3.81 — 414 ratings — published 2023
“You Just Need to Lose Weight”: And 19 Other Myths About Fat People (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.31 — 12,027 ratings — published 2023
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.33 — 213 ratings — published 2019
Tender Is the Flesh (Paperback)
by (shelved 1 time as food-ethics)
avg rating 3.77 — 460,447 ratings — published 2017
This Is Your Mind on Plants (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 3.87 — 35,128 ratings — published 2021
The Most Good You Can Do: How Effective Altruism Is Changing Ideas About Living Ethically (Castle Lectures in Ethics, Politics, and Economics)
by (shelved 1 time as food-ethics)
avg rating 3.79 — 3,897 ratings — published 2015
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory (Paperback)
by (shelved 1 time as food-ethics)
avg rating 3.53 — 649 ratings — published 2013
Feeding the World: A Challenge for the Twenty-First Century (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.10 — 63 ratings — published 2000
Ethical Vegetarianism: From Pythagoras to Peter Singer (Paperback)
by (shelved 1 time as food-ethics)
avg rating 3.91 — 44 ratings — published 2009
The Omnivore's Dilemma: The Secrets Behind What You Eat (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 4.03 — 3,578 ratings — published 2015
Are We Smart Enough to Know How Smart Animals Are? (Paperback)
by (shelved 1 time as food-ethics)
avg rating 3.97 — 16,876 ratings — published 2016
Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.39 — 4,413 ratings — published 2017
Ethics in the Real World: 86 Brief Essays on Things that Matter (Paperback)
by (shelved 1 time as food-ethics)
avg rating 3.92 — 5,124 ratings — published 2016
What I Eat: Around the World in 80 Diets (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 4.33 — 930 ratings — published 2006
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
by (shelved 1 time as food-ethics)
avg rating 3.53 — 107 ratings — published 2008
Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes—Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 4.07 — 85 ratings — published 2015
Gaining Ground: A Story Of Farmers' Markets, Local Food, And Saving The Family Farm (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.34 — 2,255 ratings — published 2013
Deeply Rooted: Unconventional Farmers in the Age of Agribusiness (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 3.86 — 255 ratings — published 2009
Pig Tales: An Omnivore's Quest for Sustainable Meat (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.14 — 528 ratings — published 2015
Harvest for Hope: A Guide to Mindful Eating (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.07 — 2,397 ratings — published 2005
All Natural: A Skeptic's Quest for Health and Happiness in an Age of Ecological Anxiety (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 3.70 — 447 ratings — published 2013
Cheap: The High Cost of Discount Culture (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 3.70 — 2,644 ratings — published
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 3.86 — 455 ratings — published 2008
Mendel in the Kitchen: A Scientist's View of Genetically Modified Foods (Paperback)
by (shelved 1 time as food-ethics)
avg rating 3.93 — 195 ratings — published 2004
In the Presence of Buffalo: Working to Stop the Yellowstone Slaughter (The Pruett Series)
by (shelved 1 time as food-ethics)
avg rating 4.36 — 28 ratings — published 2013
Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.09 — 7,456 ratings — published 2009
Farm Sanctuary: Changing Hearts and Minds About Animals and Food (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 4.31 — 1,428 ratings — published 2008
Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately (Hardcover)
by (shelved 1 time as food-ethics)
avg rating 4.18 — 836 ratings — published 2011
The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.10 — 1,370 ratings — published 2010
My Sweet Vegan: Passionate About Dessert (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.06 — 1,138 ratings — published 2007
Vegan: The New Ethics of Eating (Paperback)
by (shelved 1 time as food-ethics)
avg rating 4.03 — 834 ratings — published 1955
Vegan Freak: Being Vegan in a Non-Vegan World (Paperback)
by (shelved 1 time as food-ethics)
avg rating 3.76 — 2,059 ratings — published 2005