Sign in with Facebook
279 books
—
26 voters
Food Systems Books
Showing 1-50 of 474
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 16 times as food-systems)
avg rating 4.19 — 210,840 ratings — published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 12 times as food-systems)
avg rating 4.07 — 119,752 ratings — published 2008
The Third Plate: Field Notes on the Future of Food (Hardcover)
by (shelved 10 times as food-systems)
avg rating 4.28 — 7,346 ratings — published 2014
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 10 times as food-systems)
avg rating 3.94 — 4,695 ratings — published 2002
Stuffed and Starved: Markets, Power and the Hidden Battle for the World Food System (Hardcover)
by (shelved 10 times as food-systems)
avg rating 3.93 — 2,591 ratings — published 2007
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 9 times as food-systems)
avg rating 4.05 — 113,412 ratings — published 2007
Eating Animals (Hardcover)
by (shelved 8 times as food-systems)
avg rating 4.21 — 80,877 ratings — published 2009
The Unsettling of America: Culture and Agriculture (Paperback)
by (shelved 6 times as food-systems)
avg rating 4.33 — 6,767 ratings — published 1977
Fair Food: Growing a Healthy, Sustainable Food System for All (Hardcover)
by (shelved 6 times as food-systems)
avg rating 3.70 — 377 ratings — published 2011
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 6 times as food-systems)
avg rating 3.75 — 206,615 ratings — published 2001
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 6 times as food-systems)
avg rating 4.06 — 59,679 ratings — published 2001
The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Hardcover)
by (shelved 5 times as food-systems)
avg rating 3.94 — 15,332 ratings — published 2020
Growing a Revolution: Bringing Our Soil Back to Life (Paperback)
by (shelved 5 times as food-systems)
avg rating 4.37 — 900 ratings — published 2017
Weighing In: Obesity, Food Justice, and the Limits of Capitalism (Paperback)
by (shelved 5 times as food-systems)
avg rating 4.07 — 298 ratings — published 2011
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 5 times as food-systems)
avg rating 4.02 — 33,039 ratings — published 2013
Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Hardcover)
by (shelved 4 times as food-systems)
avg rating 4.20 — 2,709 ratings — published 2024
We Are the Weather: Saving the Planet Begins at Breakfast (Hardcover)
by (shelved 4 times as food-systems)
avg rating 3.69 — 17,383 ratings — published 2019
Stolen Harvest: The Hijacking of the Global Food Supply (Paperback)
by (shelved 4 times as food-systems)
avg rating 4.09 — 1,180 ratings — published 2000
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants (Hardcover)
by (shelved 4 times as food-systems)
avg rating 4.51 — 176,773 ratings — published 2013
Freedom Farmers: Agricultural Resistance and the Black Freedom Movement (Justice, Power, and Politics)
by (shelved 4 times as food-systems)
avg rating 4.36 — 405 ratings — published 2018
The One-Straw Revolution (Paperback)
by (shelved 4 times as food-systems)
avg rating 4.33 — 9,232 ratings — published 1975
What to Eat (Paperback)
by (shelved 4 times as food-systems)
avg rating 4.03 — 5,974 ratings — published 2006
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 4 times as food-systems)
avg rating 3.97 — 6,203 ratings — published 1971
Food, Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It (Kindle Edition)
by (shelved 4 times as food-systems)
avg rating 4.17 — 15,351 ratings — published 2009
The Way We Eat: Why Our Food Choices Matter (Hardcover)
by (shelved 4 times as food-systems)
avg rating 4.09 — 4,020 ratings — published 2006
Food Fight: From Plunder and Profit to People and Planet (Hardcover)
by (shelved 3 times as food-systems)
avg rating 3.99 — 113 ratings — published
Food (Paperback)
by (shelved 3 times as food-systems)
avg rating 3.79 — 136 ratings — published 2011
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food (Paperback)
by (shelved 3 times as food-systems)
avg rating 4.38 — 46,018 ratings — published 2023
How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover)
by (shelved 3 times as food-systems)
avg rating 4.08 — 2,404 ratings — published 2021
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer (Hardcover)
by (shelved 3 times as food-systems)
avg rating 4.39 — 1,994 ratings — published 2019
For the Love of Soil: Strategies to Regenerate Our Food Production Systems (Kindle Edition)
by (shelved 3 times as food-systems)
avg rating 4.33 — 349 ratings — published
The Fate of Food: What We'll Eat in a Bigger, Hotter, Smarter World (Hardcover)
by (shelved 3 times as food-systems)
avg rating 4.11 — 1,841 ratings — published 2019
Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback)
by (shelved 3 times as food-systems)
avg rating 4.46 — 2,434 ratings — published
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Paperback)
by (shelved 3 times as food-systems)
avg rating 4.22 — 150 ratings — published 2013
Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C. (Paperback)
by (shelved 3 times as food-systems)
avg rating 4.34 — 204 ratings — published 2019
Big Hunger: The Unholy Alliance Between Corporate America and Anti-Hunger Groups (Food, Health, and the Environment)
by (shelved 3 times as food-systems)
avg rating 4.01 — 184 ratings — published
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
by (shelved 3 times as food-systems)
avg rating 3.96 — 4,581 ratings — published 2011
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land (Paperback)
by (shelved 3 times as food-systems)
avg rating 4.67 — 525 ratings — published
Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
by (shelved 3 times as food-systems)
avg rating 4.18 — 178 ratings — published 2011
Full Planet, Empty Plates: The New Geopolitics of Food Scarcity (Hardcover)
by (shelved 3 times as food-systems)
avg rating 3.97 — 395 ratings — published 2012
A Foodie's Guide to Capitalism (Hardcover)
by (shelved 3 times as food-systems)
avg rating 4.20 — 175 ratings — published 2017
The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet (Hardcover)
by (shelved 3 times as food-systems)
avg rating 4.14 — 1,444 ratings — published 2014
Lesser Beasts: A Snout-to-Tail History of the Humble Pig (Hardcover)
by (shelved 3 times as food-systems)
avg rating 4.16 — 877 ratings — published 2015
The End of Food (Hardcover)
by (shelved 3 times as food-systems)
avg rating 3.85 — 1,638 ratings — published 2008
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 3 times as food-systems)
avg rating 3.97 — 11,182 ratings — published 2008
Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why It Matters (One Planet)
by (shelved 2 times as food-systems)
avg rating 4.21 — 14 ratings — published
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
by (shelved 2 times as food-systems)
avg rating 3.68 — 1,535 ratings — published 2025
How the World Eats: A Global Food Philosophy (Kindle Edition)
by (shelved 2 times as food-systems)
avg rating 3.88 — 228 ratings — published
How to Feed the World: A Factful Guide (Kindle Edition)
by (shelved 2 times as food-systems)
avg rating 3.56 — 863 ratings — published 2025
Restoration Agriculture (Paperback)
by (shelved 2 times as food-systems)
avg rating 4.29 — 1,350 ratings — published 2013
“Nature is never the same twice; this inconsistency requires adaptability. There are limitless problems in the world. If we think like a machine we only find ourselves with the same problems. The problems are there because we haven't adapted a solution; the only way to find a solution is to think outside the machine.
This thinking is necessary to a natural food system.
There are no two vegetables that are the same, no two days of cooking that are the same, no two humans that are the same. Industrial systems give us the same ingredients every day, through all the seasons. When you put square shapes in square spaces, you don't understand the circle.
Your thinking becomes linear and you can't adapt.
When you adapt, your mind is able to make connections and find solutions to the unpredictable nature of real food.”
― Silo: The Zero Waste Blueprint
This thinking is necessary to a natural food system.
There are no two vegetables that are the same, no two days of cooking that are the same, no two humans that are the same. Industrial systems give us the same ingredients every day, through all the seasons. When you put square shapes in square spaces, you don't understand the circle.
Your thinking becomes linear and you can't adapt.
When you adapt, your mind is able to make connections and find solutions to the unpredictable nature of real food.”
― Silo: The Zero Waste Blueprint
“Nature is never the same twice; this inconsistency requires adaptability. There are limitless problems in the world. If we think like a machine we only find ourselves with the same problems. The problems are there because we haven't adapted a solution; the only way to find a solution is to think outside the machine.
This thinking is necessary to a natural food system. There are no two vegetables that are the same, no two days of cooking that are the same, no two humans that are the same. Industrial systems give us the same ingredients every day, through all the seasons. When you put square shapes in square spaces, you don't understand the circle.
Your thinking becomes linear and you can't adapt.
When you adapt, your mind is able to make connections and find solutions to the unpredictable nature of real food.”
―
This thinking is necessary to a natural food system. There are no two vegetables that are the same, no two days of cooking that are the same, no two humans that are the same. Industrial systems give us the same ingredients every day, through all the seasons. When you put square shapes in square spaces, you don't understand the circle.
Your thinking becomes linear and you can't adapt.
When you adapt, your mind is able to make connections and find solutions to the unpredictable nature of real food.”
―
