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Food Technology Books

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Ultra-Processed People / How to Lose Weight Well / How to Lose Weight Well: The Complete Diet Plans Ultra-Processed People / How to Lose Weight Well / How to Lose Weight Well: The Complete Diet Plans (Hardcover + Paperback)
by (shelved 1 time as food-technology)
avg rating 4.44 — 16 ratings — published 2023
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Basic Food Science and Technology Basic Food Science and Technology (Paperback)
by (shelved 1 time as food-technology)
avg rating 5.00 — 2 ratings — published
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Post Harvest Technology of Cereals Pulses and Oil Seeds Post Harvest Technology of Cereals Pulses and Oil Seeds (Kindle Edition)
by (shelved 1 time as food-technology)
avg rating 0.0 — 0 ratings — published
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Post Harvest Technology Of Cereals Pulses And Oilseeds 3Ed (Pb 2017) [Paperback] [Jan 01, 2017] NA Post Harvest Technology Of Cereals Pulses And Oilseeds 3Ed (Pb 2017) [Paperback] [Jan 01, 2017] NA
by (shelved 1 time as food-technology)
avg rating 4.00 — 1 rating — published
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Methods for Developing New Food Products: An Instructional Guide Methods for Developing New Food Products: An Instructional Guide (Paperback)
by (shelved 1 time as food-technology)
avg rating 4.00 — 4 ratings — published 2014
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Objective Food Science & Technology Objective Food Science & Technology (Paperback)
by (shelved 1 time as food-technology)
avg rating 4.17 — 12 ratings — published
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Fruit and Vegetable Preservation: Principles and Practices Fruit and Vegetable Preservation: Principles and Practices (Paperback)
by (shelved 1 time as food-technology)
avg rating 3.62 — 24 ratings — published
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Burn the Ice: The American Culinary Revolution and Its End Burn the Ice: The American Culinary Revolution and Its End (Hardcover)
by (shelved 1 time as food-technology)
avg rating 3.84 — 438 ratings — published 2019
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Craft Cocktails at Home Craft Cocktails at Home (Kindle Edition)
by (shelved 1 time as food-technology)
avg rating 3.96 — 222 ratings — published 2013
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Salt Sugar Fat: How the Food Giants Hooked Us Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 1 time as food-technology)
avg rating 4.02 — 32,995 ratings — published 2013
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Proof: The Science of Booze Proof: The Science of Booze (Hardcover)
by (shelved 1 time as food-technology)
avg rating 3.91 — 4,245 ratings — published 2014
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The Food Lab: Better Home Cooking Through Science The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 1 time as food-technology)
avg rating 4.32 — 25,858 ratings — published 2015
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