Fun Fact Books

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A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them A Taste for Poison: Eleven Deadly Molecules and the Killers Who Used Them (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.12 — 10,015 ratings — published 2022
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The Psychology of Overeating: Food and the Culture of Consumerism The Psychology of Overeating: Food and the Culture of Consumerism (Paperback)
by (shelved 1 time as fun-fact)
avg rating 3.66 — 74 ratings — published 2015
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Factfulness: Ten Reasons We're Wrong About the World – and Why Things Are Better Than You Think Factfulness: Ten Reasons We're Wrong About the World – and Why Things Are Better Than You Think (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.35 — 205,187 ratings — published 2018
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Sipsikirja Sipsikirja (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 2.62 — 45 ratings — published
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The Language of Flowers The Language of Flowers (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.10 — 235,640 ratings — published 2011
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Cockpit Confidential: Everything You Need to Know About Air Travel: Questions, Answers & Reflections Cockpit Confidential: Everything You Need to Know About Air Travel: Questions, Answers & Reflections (Paperback)
by (shelved 1 time as fun-fact)
avg rating 3.81 — 4,817 ratings — published 2013
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101 yllättävää faktaa 101 yllättävää faktaa (Paperback)
by (shelved 1 time as fun-fact)
avg rating 3.09 — 121 ratings — published 2019
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Opium: How an Ancient Flower Shaped and Poisoned Our World Opium: How an Ancient Flower Shaped and Poisoned Our World (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 3.70 — 709 ratings — published 2019
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Written in Bone: Hidden Stories in What We Leave Behind Written in Bone: Hidden Stories in What We Leave Behind (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.30 — 10,476 ratings — published 2020
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Other Minds Other Minds (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 3.88 — 29,104 ratings — published 2016
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The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.01 — 10,890 ratings — published 2021
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The History of the Medieval World: From the Conversion of Constantine to the First Crusade The History of the Medieval World: From the Conversion of Constantine to the First Crusade (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.11 — 5,315 ratings — published 2010
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This Is Your Mind on Plants This Is Your Mind on Plants (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 3.87 — 34,918 ratings — published 2021
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Suicidal: Why We Kill Ourselves Suicidal: Why We Kill Ourselves (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 3.90 — 1,190 ratings — published 2018
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Astrophysics for People in a Hurry Astrophysics for People in a Hurry (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.08 — 213,565 ratings — published 2017
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The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World The Hidden Life of Trees: What They Feel, How They Communicate: Discoveries from a Secret World (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.06 — 91,633 ratings — published 2015
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Victorian Psychology and British Culture 1850-1880 Victorian Psychology and British Culture 1850-1880 (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 4.00 — 4 ratings — published 2000
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Victorian London: The Tale of a City 1840-1870 Victorian London: The Tale of a City 1840-1870 (Paperback)
by (shelved 1 time as fun-fact)
avg rating 4.03 — 1,463 ratings — published 2005
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Consuming Passions: Leisure and Pleasure in Victorian Britain Consuming Passions: Leisure and Pleasure in Victorian Britain (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 3.90 — 193 ratings — published 2006
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Inside the Victorian Home: A Portrait of Domestic Life in Victorian England Inside the Victorian Home: A Portrait of Domestic Life in Victorian England (Paperback)
by (shelved 1 time as fun-fact)
avg rating 4.19 — 2,740 ratings — published 2003
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So You Want to Be President? So You Want to Be President? (Hardcover)
by (shelved 1 time as fun-fact)
avg rating 3.96 — 8,598 ratings — published 2000
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Weird But True 10: 350 Outrageous Facts Weird But True 10: 350 Outrageous Facts (Paperback)
by (shelved 1 time as fun-fact)
avg rating 4.32 — 165 ratings — published
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Crystal King
“While Apicius is full of ancient delicacies such as roasted peacock, boiled sow vulva, testicles, and other foods we would not commonly eat today, there are many others that are still popular, including tapenade, absinthe, flatbreads, and meatballs. There is even a recipe for Roman milk and egg bread that is identical to what we call French toast. And, contrary to popular belief, foie gras was not originally a French delicacy. The dish dates back twenty-five hundred years, and Pliny credits Apicius with developing a version using pigs instead of geese by feeding hogs dried figs and giving them an overdose of mulsum (honey wine) before slaughtering them.”
Crystal King, Feast of Sorrow

“Shokado bento boxes were originally paint boxes, you know--- that's why they're divided up into squares like that. Anyway, in the top left are the appetizers. Wakasa winter mackerel, marinated in vinegar and served sashimi-style; Hinase oysters simmered in a sweet soy and mirin sauce; Kyoto-reared chicken, deep-fried in the Toji temple style using a yuba batter; vinegared Taiza crab; stewed Shishigatani pumpkin; and Omi beef, marinated and deep-fried Tatsuta-age style. All served bite-size. In the top right is what we call 'imobo'--- dried codfish stewed with ebi-imo taro. I've served it with grated yuzu from Mio. Should brighten up the flavor a little. Bottom right is a selection of sashimi: lightly salted Wakasa tilefish served on a bed of kelp, and Toyama winter yellowtail, sliced extra thin and wrapped in thin slices of lightly pickled Shogoin turnip. Try those with a bit of the shredded shio-kombu--- kelp simmered in soy sauce. And bottom left is the rice, cooked in soft-shelled turtle broth. It's a very delicate flavor, so you can eat it just like you would plain white rice. In that little sake cup is some squeezed ginger juice--- try drizzling that on the rice, if you like. It'll really bring out the flavor. The soup is white miso with chunks of millet cake. Take your time, and enjoy!”
Jesse Kirkwood, The Restaurant of Lost Recipes

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