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24 books
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2 voters
Soup Books
Showing 1-50 of 581
Every Color Soup (Hardcover)
by (shelved 11 times as soup)
avg rating 3.92 — 475 ratings — published
Is That Wise, Pig? (Hardcover)
by (shelved 10 times as soup)
avg rating 3.94 — 1,014 ratings — published
Thank You, Omu! (Caldecott Honor Award Winner)
by (shelved 8 times as soup)
avg rating 4.44 — 4,733 ratings — published 2018
There's a Giraffe in My Soup: A Playful Picture Book About Restaurant Surprises for Kids (Ages 4-8)
by (shelved 8 times as soup)
avg rating 3.83 — 981 ratings — published 2016
Stone Soup (Paperback)
by (shelved 7 times as soup)
avg rating 4.25 — 47,053 ratings — published 1947
The Tale of Despereaux (Paperback)
by (shelved 7 times as soup)
avg rating 4.08 — 218,052 ratings — published 2003
Duck Soup: An Easter And Springtime Book For Kids (Max the Duck, 2)
by (shelved 6 times as soup)
avg rating 3.87 — 1,151 ratings — published 2008
Soup for One (Hardcover)
by (shelved 5 times as soup)
avg rating 3.74 — 297 ratings — published 2012
Pumpkin Soup (Paperback)
by (shelved 5 times as soup)
avg rating 4.04 — 3,430 ratings — published 1998
Williams-Sonoma Soup of the Day: 365 Recipes for Every Day of the Year (Hardcover)
by (shelved 3 times as soup)
avg rating 4.18 — 374 ratings — published 2011
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup (Kindle Edition)
by (shelved 3 times as soup)
avg rating 4.15 — 887 ratings — published 2007
Harrow the Ninth (The Locked Tomb, #2)
by (shelved 3 times as soup)
avg rating 4.29 — 93,981 ratings — published 2020
Hot Pot Night! (Hardcover)
by (shelved 3 times as soup)
avg rating 3.73 — 433 ratings — published 2020
Chicken Soup with Rice: A Book of Months (Paperback)
by (shelved 3 times as soup)
avg rating 4.24 — 30,503 ratings — published 1962
Freedom Soup: (A Haitian New Year's Tale About Family, Cultural Heritage, Traditions & the Haitian Revolution for Grades K-4 Classroom Read-Alouds and Kids Ages 5-9)
by (shelved 3 times as soup)
avg rating 4.28 — 933 ratings — published 2019
One Snowy Morning (Hardcover)
by (shelved 3 times as soup)
avg rating 4.01 — 287 ratings — published 2019
Bear and Chicken (Hardcover)
by (shelved 3 times as soup)
avg rating 3.96 — 335 ratings — published 2017
200 Super Soups (Kindle Edition)
by (shelved 3 times as soup)
avg rating 3.70 — 56 ratings — published 2007
The Soup Bible (Hardcover)
by (shelved 3 times as soup)
avg rating 4.13 — 313 ratings — published 1999
Vegetable Soups from Deborah Madison's Kitchen (Paperback)
by (shelved 3 times as soup)
avg rating 4.11 — 551 ratings — published 2006
Gazpacho for Nacho (Hardcover)
by (shelved 3 times as soup)
avg rating 4.31 — 519 ratings — published 2014
Community Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.34 — 116 ratings — published 2013
The Ugly Vegetables (Paperback)
by (shelved 3 times as soup)
avg rating 4.19 — 1,066 ratings — published 1999
Tiger in My Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.68 — 599 ratings — published 2013
Growing Vegetable Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.93 — 2,523 ratings — published 1987
Perfect Soup (Hardcover)
by (shelved 3 times as soup)
avg rating 3.92 — 208 ratings — published 2010
Twelve Months of Monastery Soups: International Favorites (Paperback)
by (shelved 3 times as soup)
avg rating 4.23 — 463 ratings — published 1996
Giant Parsnip Soup (Paula Wiseman)
by (shelved 2 times as soup)
avg rating 3.81 — 145 ratings — published
Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants (Kindle Edition)
by (shelved 2 times as soup)
avg rating 3.27 — 64 ratings — published 2012
A Spoonful of the Sea (Hardcover)
by (shelved 2 times as soup)
avg rating 4.33 — 184 ratings — published
Love Soup: 160 All-New Vegetarian Recipes (Paperback)
by (shelved 2 times as soup)
avg rating 4.04 — 820 ratings — published 2009
The Soup Book: 200 Recipes, Season by Season (Kindle Edition)
by (shelved 2 times as soup)
avg rating 3.82 — 135 ratings — published
![Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1458006127l/29509634._SX50_.jpg)
Broth and Stock from the Nourished Kitchen: Wholesome Master Recipes for Bone, Vegetable, and Seafood Broths and Meals to Make with Them [A Cookbook] (Kindle Edition)
by (shelved 2 times as soup)
avg rating 4.08 — 139 ratings — published 2016
Healing Herbal Soups: Boost Your Immunity and Weather the Seasons with Traditional Chinese Recipes: A Cookbook (Paperback)
by (shelved 2 times as soup)
avg rating 3.75 — 64 ratings — published
The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup (Paperback)
by (shelved 2 times as soup)
avg rating 3.86 — 49 ratings — published 2013
The Healing Soup Cookbook: Hearty Recipes to Boost Immunity and Restore Health (Kindle Edition)
by (shelved 2 times as soup)
avg rating 4.13 — 83 ratings — published
Every Season Is Soup Season: 85+ Souper-Adaptable Recipes to Batch, Share, Reinvent, and Enjoy (Hardcover)
by (shelved 2 times as soup)
avg rating 4.04 — 264 ratings — published
On Earth We're Briefly Gorgeous (Hardcover)
by (shelved 2 times as soup)
avg rating 3.99 — 436,196 ratings — published 2019
Mr. Lepron's Mystery Soup (Hardcover)
by (shelved 2 times as soup)
avg rating 4.18 — 364 ratings — published 2022
A Spoonful of Frogs (Unknown Binding)
by (shelved 2 times as soup)
avg rating 4.26 — 1,403 ratings — published 2022
A Soup for Every Day: 365 of Our Favourite Recipes (Hardcover)
by (shelved 2 times as soup)
avg rating 4.15 — 177 ratings — published 2010
Uncle Willie and the Soup Kitchen (Hardcover)
by (shelved 2 times as soup)
avg rating 3.94 — 171 ratings — published 1991
“In a donburi bowl, on top of the rice, were four or five little fish, and a scattering of sliced scallions. Accompanying this was soup in lacquered bowls.
"And this would be...?"
"Try it first."
Otoha picked up the donburi bowl and put one of the small fish and rice into her mouth.
"It's delicious, Mr. Kinoshita. It looks so very simple, but it's amazing."
"I just warmed up canned oil sardines in a frying pan, added some soy sauce, and put it and the sardine oil over rice. That's it. The scallions I bought at a convenience store on the way her 'cause it was the only place open. But it works, doesn't it?"
"It does. I could eat a ton of this rice."
"It's a recipe in an essay by the novelist Yoko Mori. The soup is an egg soup with dried wakame seaweed and eggs.”
― Dinner at the Night Library
"And this would be...?"
"Try it first."
Otoha picked up the donburi bowl and put one of the small fish and rice into her mouth.
"It's delicious, Mr. Kinoshita. It looks so very simple, but it's amazing."
"I just warmed up canned oil sardines in a frying pan, added some soy sauce, and put it and the sardine oil over rice. That's it. The scallions I bought at a convenience store on the way her 'cause it was the only place open. But it works, doesn't it?"
"It does. I could eat a ton of this rice."
"It's a recipe in an essay by the novelist Yoko Mori. The soup is an egg soup with dried wakame seaweed and eggs.”
― Dinner at the Night Library
“Japanese water is soft and its low mineral composition is better for making soup.
Miso soup sets me up for the day as surely as a bowl of porridge, though I have been known to take both. In Kanagawa or Kyoto, Okinawa or Sapporo, that soup may be made with dashi-- a delicate broth of smoked dried fish and seaweed-- and miso, a light (shiro) or red (aka) paste of fermented soybeans. Shiro miso has the color of thick heather honey or fudge, is lightly salty and makes for easy drinking. Aka miso is red-brown, more savory and umami-rich than the white, and makes, to my mind at least, a more soulful, almost melancholy broth.
Sometimes there are shreds of seaweed or a few tiny clams waiting at the bottom of your bowl, like treasure. Soup-- clear, aromatic and lightly salty-- is a gentle way to begin the day. I am lulled, sip by slow sip, back into the rhythm of life. I start my day in good heart.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
Miso soup sets me up for the day as surely as a bowl of porridge, though I have been known to take both. In Kanagawa or Kyoto, Okinawa or Sapporo, that soup may be made with dashi-- a delicate broth of smoked dried fish and seaweed-- and miso, a light (shiro) or red (aka) paste of fermented soybeans. Shiro miso has the color of thick heather honey or fudge, is lightly salty and makes for easy drinking. Aka miso is red-brown, more savory and umami-rich than the white, and makes, to my mind at least, a more soulful, almost melancholy broth.
Sometimes there are shreds of seaweed or a few tiny clams waiting at the bottom of your bowl, like treasure. Soup-- clear, aromatic and lightly salty-- is a gentle way to begin the day. I am lulled, sip by slow sip, back into the rhythm of life. I start my day in good heart.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
